cherry chip box cake recipe

Copyright ©2020, Vintage Recipe Tin. Hope this helps, sounds like a fun Valentine’s cake! Set aside. Happy, happy birthday girlie! Love this recipe for cake and cupcakes. It was awful. The frosting is also my mom’s recipe. Thanks! 3) Measure ingredients by weight instead of volume to ensure exactness. Awesome! I want to see your photos! 1 1/2 cups (300 grams) granulated sugar. I made your cake a while back and it was delicious! This site uses Akismet to reduce spam. Finally stir in the cherry chips. Place the cherries on a cutting board and chop very finely. milk (add this slow, may not need it all), 1 Tbsp. What the what! My husband, who doesn’t enjoy fake cherry flavoring, really loved these. If you’re sister is a cherry chip fan like me she’ll go nuts for it! Very sweet and moist. The batter was so light and fluffy I felt sure it would deflate with the addition of the cherries but that didn’t happen, It baked up beautifully, I made a three-layer cake using 7″ cake pans. I don’t like maraschino cherries. Do you have to use cake flour or is it ok to use all purpose? A simple vanilla cake batter made with butter, milk, and eggs is folded with miniature chocolate chips and a load of fresh chopped cherries. . I did get a nap yesterday, but not the hot bath. . Start with a half teaspoon and see if you need to add more. Feel free to send me an email completelydelicious@gmail.com. Picture shows it three layers but directions say two pans, going to make this on Saturday, is it two or three pans? What am I doing wrong? I have to say Thank you for sharing ? My question is, Why don’t you use the whole egg in this recipe? Yes, I do both. In a smaller bowl, combine the buttermilk and maraschino cherry juice. I had my hopes way up. Thanks Kate! And I’m not sure about baking time, so I’d start checking it after 30 minutes. The cake baked well. I made a half recipe of this for her birthday this spring when she came to visit, and everyone loved it! Making this cake right now and hoping you see this message! It made for a darker in color cake and maybe a little less sweet but everyone at the party loved it. Filed Under: Cakes Tagged With: cake, cherries, cherry, dessert. Hope this helps! I have the cake in the oven and just sifted the powdered sugar. Delicious and so very easy. I’m all about presentation as well as taste so this is so disheartening to me when it all falls apart and looks horrible. It will keep them from sinking. I looked at a bag of sugar and it is 907 g with 30 1/4 cup servings. I like to chop the cherries very finely. For cake recipes I use regular table salt. If so, would you keep it in the fridge and just bring it out a couple hours before serving? I was trying the cake out to see how it turned out for my daughters wedding shower. Sadly, it is no longer a choice in the cake mix variety. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. THAT SAID this recipe will work with 2 or 3 beautifully, its such a good recipe (the science is good and I hope you found that to be the case) it really can tolerate a lot of options. She is allergic to gluten, so I will need to use gluten free flour… would you anticipate any adverse effects for this recipe? I love how light this cake is!! Got an oven thermostat to make sure about cooking time. The birthday cake consisted of a layer of chocolate and a layer of cherry chip box cake with chocolate putting and bananas in the center and chocolate whipped cream frosting . I can’t seem to find ” all comments” can someone direct me please? Wish me luck! I bet you can’t eat just one piece. Hi Annalise- Would this cake turn out well using a 13×9 pan? trying to understand if it is necessary to butter and flour the pans “and” put parchment paper on them? I just made this cake for a friend’s birthday. For shame…Have a fantastic one! I’m so sorry you had issues with this recipe. Yay! It’s tender and light, with a subtle cherry flavor. Any idea about how many cups or parts of cups the 10 oz bottle made? This Cherry Chip cake was made by my mom for just about every birthday of mine and my brothers growing up. Cherry Chocolate Chip Cake Recipe. jar maraschino cherries (use juice for batter and frosting), 1 stick butter room temperature (1/2 cup), 4 tablespoons milk (add slow, may not need all of it). I then got a request to make them for my nieces birthday, and HUGE hit and lots of people wanting the recipe. Also, I wanted to pipe rosettes instead of trying to frost with a spatula…I was planning on doubling the frosting recipe you used…do you think this would be enough and do you think it would be fine to pipe? Good luck! Wondering what happened…. xoxo. I just made two of these cakes yesterday and I followed the recipe exactly how it was explained. The cake was great. the other bloggers added milk but you didn’t. I’d probably also add an additional tablespoon more of buttermilk. Hi Sheila! I’m a huge cherry-lover and this cake looks like heaven to me…so girly, fluffy, decadent and full of fresh cherry flavor…Thank you for sharing this amazing recipe with us . Required fields are marked *. Growing up, Cherry Chip was my all time favorite! It was a HUGE hit! I will make this cake for him every year! The original recipe on the box contains 228 calories and 10 grams of fat. Scrape down the bowl and add the egg whites one at a time, mixing after each. Step 2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Step 4, Add eggs and vanilla to sugar mixture, mix well. Sounds fabulous! As for baking a double-thick layer and cutting vs baking 2 cakes, that’s up to you. I hope this helps with your cherries sinking! Or woud the flavour of the cake be off ? In other words, do I have to double the amounts above to make both 8-inch layers? Thanks for posting this recipe! Happy Birthday girl! amzn_assoc_region = "US"; After they stopped making the cherry chip box cake we had to switch to strawberry. Be sure you didn’t leave the butter out to soften too long, the batter in most cakes counts on slightly softened butter, still cold and not shiny or empty. One 10-oz jar should hold about 30 cherries. Should I just use 4 cups ? Would this affect thecake too much please? Hope this helps! The frosting won’t go bad at room temperature because all of that sugar acts as sort of a preservative. The cherries in mine turned purplish after baking, and the cake did not turn pink at all… and I did not skimp out on the juice. I probably haven’t had a slice of cherry chip cake in twenty years, and that first bite of this homemade version took me back. Grease and flour 2 round cake pans. Thanks for the birthday wishes, Heidi! Hi Suzy! I also had to bake mine for 40 minutes. Hope you had a fabulous birthday! Thanks so much for the recipe! I made a Swiss Meringue buttercream to go with it since it’s not as sweet as a regular buttercream. I hate it! How long would you cook this in cupcake form? Your email address will not be published. Thanks Melissa! Making this cake right now and hoping you see this message! Completed with fondant. I wouldn’t fill the pan more than 2/3 full (you don’t want it overflowing), so if you have batter left over maybe make a few cupcakes? . Usually just 10 minutes on the counter does the trick. Stay tuned for more recipes. So I made this cake for my daughters birthday and it turned out great. Try to get all of the cherries chopped as small as you can without pureeing them. Here is an old ad I found that has the cherry chip cake concept. It’s also the perfect birthday cake for yours truly! The consistency is dense and cakey. I’m happy to hear that your brother and family enjoyed this cake as much as I did. White cake mix with maraschino cherries and buttercream frosting. I’ve got a hunch, that it’s not just Shakira and I that had results? Somehow the flavor was not good. I’ve never made a traditional cake recipe in an angel food cake pan so I couldn’t give you any tips or modifications. Just a note: all box cakes make either (2) 8″, (2) 9″, or (1) 9×13 cake, options are always given for the different times. Adding the liquid all at once could saturate the creamed butter mixture and cause the batter to separate. I also saw another cherry chip cake with chocolate chips in it, that’s on my must make list! What am I doing wrong? Preheat oven to 350°F. . . box of Cherry Jell-O mix powder, and use this as a substitute. LIGHT YEARS BETTER! It depends on the look you’re going for. Ended up making mini cupcakes instead. The cake can also be made into two 8-inch layer cakes and there is enough frosting in this recipe to cover it. Toss the tiny cherries in a bit of the flour you’re using. Hope this helps! Thank you. Haven’t seen the mixes in stores for years. I WISH the Boxed Cake Company would make those cake mixes again instead of strawberry. 1 tablespoon baking powder. I hope you enjoy this family recipe of mine. Have a great week. As you can see a lot of readers have had success. I always just thought of it as a boxed mix with little red…things. https://cookpad.com/us/recipes/347826-cherry-chip-cookie-bars You can also toss the cherries with some of the flour used in the recipe to see if that will help. Sep 6, 2019 - Explore Bevey's board "Cherry cake recipe" on Pinterest. I have a hard time splitting cakes evenly so I would bake them separate, but that’s just me. & I’m excited to try this recipe. I am preparing to make it now! It says 4 cups or 900 g. When I sifted 900 g it’s more than double 4 cups. I am wondering if that is why it didn’t turn pink. One note, when doing three 8″ vs two–you might find you need more frosting. In a food processor or with a sharp knife, finely … You can definitely use two 9-inch pans without doubling. I bake A LOT and have rather discriminating taste buds, and I thought it was delicious. I learned it from Ina Garten years ago. Will save me so much time on Monday! you mention cake flour do you mean self raising or plain flour in recipe ? Your cookies from a cake mix look much healthier than the cake mix cookie recipe I use – it is 1 package cake mix (any flavour can be used, my favorite is butter pecan and then I sprinkle with skor bits as soon as they are out of the oven), 1 pound of butter and 1 1/2 cups of flour – absolutely delicious, but ….I will have to try your cherry chip … Needless to say I’m not sad they stopped making the mix. Thanks for sharing this recipe!!! Traditional Baked Ham Yummly. I made this for my sister’s birthday except for the frosting. Bake as directed on the box. This is a little late in coming, I used three 7″ pans which I bought several years ago and I find I’m so much happier with. Hi! Not very noticeable, but still different. amzn_assoc_placement = "adunit0"; This will take about 5 minutes. Do you find the brand of maraschino cherries you use to be important? Thank you for this, it was fun to make and everyone loved it! Each bite of this homemade vintage cherry chip layer cake bursts with sweet cherry flavor and is tinted the perfect shade of pink from the maraschino cherry juice from the jar. Instead of a layer cake, I divided the batter between two 8×8 pans…one cake for now, and one for the freezer. Wondering as the cake is very light, not sure how well it would cut without too much crumbling? Let firm up for at least 30 minutes in the fridge before serving. I have tried making this cake three times in the past few months. In a medium-sized bowl add the butter, powdered sugar, and a tablespoon of cherry juice. I was looking for a recipe to make for Valentine’s day this weekend & found this post, which sounds amazing! Thanks for sharing! ), you get your fair share of that cake, a huge piece of chocolate, dinner out (or at least your dishes done..), and a hot bath. amzn_assoc_linkid = "a72a36051b70411b513ab6522467b015"; The nuts in this actually sound really good! I consider myself a competent Baker, and I have looked over the recipe several times and I follow directions? Happy Birthday to you! Bake at 350° for 12 - 15 minutes or until edges are light brown. . If you have any specific issues you’d like to troubleshoot, please let me know. This cake, 'born' out of a pregnancy craving, worked out amazingly! I know it may change the texture somewhat, but wondered if you have any gluten-free experience to share. This has possibly became on of my favorite traditions for his birthday! I have had that problem with pieces of cherries that were too large. Mine, also, turned out dense, took much longer to cook and the cherries all settled at the bottom. However, do expect some subtle differences. Cake is so light we all love it. It didn’t disappoint. Thanks Becky! P.S. I used all natural maraschino cherries with no added dye. Sift together 3 times. Hi Tracy! I remember one year she decorated the cake with jelly beans, which was huge to me because I was never allowed candy. You can substitute all-purpose flour for cake flour, and I have done so in the past when I opened my pantry only to find I was out of cake flour. I attempted to make this cake tonight and it was a major fail. Mix together with a whisk or an electric mixer. Maybe next time you could try Italian meringue buttercream? At least for me the cake was very heavy but looking around, I see it’s my fault for it. amzn_assoc_ad_mode = "manual"; Made this for my daughter’s 13th birthday yesterday and everybody loved it, especially the icing. Has anyone tried this in a half sheet pan? Vintage Recipe Tin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. maraschino cherries (use juice for batter and frosting), 1/2 cup maraschino cherry juice (from jar above), 4 Tbsp. Light and fluffy this cake is not. I think I would reduce the number of cherries or decrease the amount of sugar in the cake as well. For some reason i followed the directions completely and for some reason its coming out really runny and dense and takes longer than 30 min. Homemade cherry chip cupcakes are one of my very favorite (and prettiest) type of cupcakes. Oh I’m so glad you didn’t, I’m on cake overload right now. However I did find it sank in the center, what would have caused that? Just wondering if this recipe can be used for a 13 x 9 pan instead of the 2 8″? Start checking at about 35 minutes. Again, homemade is better! Thanks so much for sharing this recipe. 6 oz. It’s hard to find cherry chip cake mix in my area. Kind of like dust pans and sporks and stuff. Something seems off with the equivalent. This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. Thanks for bringing back great memories of Cherry Chip cakes! I couldn't find the box cake at the store, so decided to try my own. Try decreasing your milk to 1 cup (or even less) and make sure your cherries are well drained before chopping them. I’m making it again this weekend as cupcakes for a bake-sale. Wonderful! I would prepare the batter as directed, filling each pan only half way. Butter and flour two or three 8-inch round cake pans and line the bottoms with parchment paper. amzn_assoc_ad_type = "smart"; 143 comments. ingredients. I made this for my son’s birthday and it was amazing. Just made my first cherry chip cake since I was a little girl and made cupcakes from a Duncan Hines Cherry Chip Mix. I am using cherries from a large Costco-sized container. ©2020 Completely Delicious. 6 oz. Now why didn’t I deliver a cake to YOUR doorstep today? Hope you get a chance to try it! My mother-in-law LOVES cherry chip and her birthday is coming up, so I think I’m totally going to make this for her!! In a medium-sized bowl, add the cake mix, chopped cherries, melted butter, eggs, vanilla, water, and a half cup cherry juice. Your email address will not be published. And it tastes great. Lots of chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through and I love the tiny bit of texture that they add to the super moist, perfect cake. I am about to ask if I can use fresh berries. It did look very pretty and was decently moist though. The cake is covered with a cherry glaze and drizzled with chocolate ganache. We already had to pitch one – my 8″ rounds weren’t tall enough and it overflowed all over the inside of my oven. A double batch of frosting should be plenty for the rosettes. Thank you so much for sharing! Hi, I baked this cake today and it did not turn out, there was a 1/8th of an inch layer of rubber cake. This cake was so delicious and fun to make, and I was in need of your tip re dry and wet ingredients :I Thank you! Sounds lovely! Thank you so much for the comment! Your email address will not be published. It looks absolutely delicious too. Hi Jon! My autistic brother’s favorite cake is cherry chip, and when I couldn’t find a mix at the store to make for his birthday, I checked online and found your recipe. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. It’s where their white color and light texture come from. My birthday is Sat. I love to use a 9×13 pan for this recipe, makes frosting the cake easy! Step 3, Add cherry liquid and milk to measure 1 1/4 cups. Cherry Chip Cake was my all time favorite for my birthday growing up. The cake will be a little less tender and a little more dense. 3/4 cup (177 mL) milk. Step 2, In separate bowl, cream butter and sugar. Maybe sifting the powdered sugar helped too?Thank you for sharing your wonderful recipe and for such great instructions. The buttercream frosting tasted like pure sugar! Thank you for this recipe!! Mine to was a ” major fail ” watery, rubbery and poor flavor in general. It is absolutely delicious and took me back to my childhood! Very easy to make. This white cake, studded with chocolate and cherries, is the epitome of Valentine indulgence. Last week I made this cake for my 15 year old son’s birthday (he likes cherries) and it was wonderful!! Thank you for the clarification. Hope mine turns out so lovely as this picture! I only used 1/2 cup butter in the frosting, added a touch more almond extract and added a tiny bit of the cherry juice to make it pale pink. *If you aren't able to find Cherry Chip Cake Mix, just whisk together 1 box of White Cake Mix powder + 1 three-oz. I threw it out. Fresh cherries have more liquid in them than maraschino so some alterations will probably need to be made. I don’t warm the milk myself, I feel it makes the frosting too soft. It tastes excellent, but still. Hope this helps. I’m going to make it tonight for another grandchild’s Birthday. Also take about 1/4 cup of the Already measured  flour and set it aside, after the cherries are drained and chopped, toss them in the 1/4 cup of the flour. I was wondering about 9×13 pan as well! Thanks for the feedback, Katherine! Once for my wife’s birthday and two other times just because I could. Stir in pecans. Where do they come from? Now I know I am within one jar of maraschino cherries of this cake, you’d better believe it’s going on my try pile. Any recommendations would be greatly appreciated! I followed the cake recipe exactly (well, i may have thrown in a few more cherries). Thanks! Thanks so much for sharing, Cher! Drain the maraschino cherries, reserving the juice. Should still be very fresh! ;-D. I don’t know if you’ll see this comment in time because I was asked to make this cake for a friends surprise birthday party for tonight. I am going to make this cake for my wife’s birthday this coming Thursday. She used butter, powdered sugar, a touch of the cherry juice and warm milk. Growing up my mom let us choose what flavor of birthday cake we wanted. For best results, I try to use cake flour whenever it is called for. The cake was a big hit! Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients … Just check it sooner? Make sure the batter texture is what you would normally find in a cake recipe you know works for you. I add almond extract to my frosting as well. This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. maraschino cherry juice (from jar above). This is a variation of a basic white cake recipe, and white cakes are typically made with just whites. Combine the cherry chip cake mix, oil, 2 eggs and flour mixing well. The only thing I deviated from was that instead of stirring the bits cherry into the whole batter, I gently stirred them into the batter once I had poured the batter into the pans. I made is this cake last year for my sons second birthday! Hope this helps! Making it again with 9″ rounds. I’m actually at 5,000 ft and this is the recipe I use! amzn_assoc_asins = "B00005UP2P,B0013374AM,B009YLDEMW,B00F0A6FYU"; posted in: Cakes & Cupcakes Place second cake layer on top and cover tops and sides with remaining buttercream. Now I have a cherry chip, the only mix I don't like and don't have a "fix" for. This cake definitely lies on the playful, sugar-filled end of the spectrum. It would just be cherry. My mom’s favorite cake is cherry chip, but I can never find the mix in the small town I moved to. I’ve been searching everywhere for a homemade version. This cake will be freshest within the first few days after baking, but will keep in the fridge for at least 5 days. I can’t find the box mix of my childhood and after making this once…I will stop looking. recipe: Kelsey Siemens yield: three 6-inch round cakes . Please use your own calculations if you require a special diet. Everyone came back for seconds. Everyone loved them. I’d like to make a 3 tiered, heart-shaped cake. ** Thank YOU so much for visiting this post! If your birthday target likes chocolare covered cherries, this is also a nice surprise for them, too. Required fields are marked *. Drop by teaspoon fulls 2" apart on ungreased cookie sheet. Pinned twice- “Recipes to Try” and “Valentine’s Day”. Start blending together with an electric mixer. Design by Purr. It’s gorgeous. I didn’t read through all the comments but I’m wondering if anyone else had any problems and what I might have done wrong? I can never find the mixes either, and I’m so glad we don’t need to! Also all I have are two 9 inch pans? Place the butter, sifted powdered sugar, heavy cream, vanilla extract and almond extract in the bowl of a stand mixer fitted with a paddle attachment (alternately you can use a hand-held mixer). If you can’t find it, you can sub in all-purpose flour without any adverse effects. My only problem I’m having with it, is that the cherries keep sinking to the bottom of the pan while cooking. Place one cake layer on a plate or cake stand. Read our disclosure policy. Easy Cake Mix Peach Upside-Down Cake The Spruce. , I just came across this recipe because I was in need of a cherry chip cake for my 32nd birthday after the bakery we’ve been going to my whole life refused to make it this year. Butter and flour a bundt pan or 10-inch tube pan. 32 never looked better. Add a slice with some vanilla ice cream and it’s pure HEAVEN! Below is a photo of me and the cherry chip cake my mom made me for my 5th birthday. Hi there! Is it possible to omit the almond extract for allergy purposes? Love this story!! Thanks for the advice on baking ahead. I’m going to make this tomorrow. Vicki, you can see all of the comments for this recipe here. A homemade version of a favorite cake box classic - light and fluffy cherry chip cake frosted with whipped vanilla buttercream. I had a wonderful birthday, thanks to great friends like you! . In a medium-sized bowl, add the cake mix, chopped cherries, melted butter, eggs, vanilla, water and a half cup cherry juice. And the fruity vanilla flavored cake is only the start to the exciting taste combinations. Double Chocolate Chip Cake Mix Cherry Cookies Beat Bake Eat cake mix, semisweet chocolate chips, egg, unsalted butter, maraschino cherries Cake … For that reason too, I’ll spend more time on this site and see what else there is to be found that is wonderful  If you like the look of three layers all the time…you might want to invest in three smaller pans 7″ pans. My favorite cake that my Grandma made me while I was growing up was cherry chip cake. I made this cake and it was pretty good but the icing along with the cake was way too sweet. You can always bake in a 9×13 inch pan! Cherry Chip was always my sister’s favorite, I think I’ll make it for her birthday next month. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Bake for about 25 minutes or until a toothpick comes out clean when stuck in the center of the cake. I can see why this was on your “best of” for this year! Now just to make the frosting and I will be all set for birthday celebration! And should it be in the fridge if I am storing it that long? I followed the recipe exactly and the cakes were gorgeous and delicious! Hi Suzanna! Yes you can use a 13 x 9 pan, though make sure you don’t fill the pan more than 2/3 full. My family is stationed in Hawaii and I found I had to adjust all my “tried and true” baking recipes I’d used successfully on the Mainland. I will never go back to boxed again after this. I actually made two since there was a number of people at the party. About every 10 years or so, my brother wants Cherry Chip for his birthday cake. Thanks for the awesome recipe. Drain the cherries and reserve juice. Cover with ½ cup of the buttercream frosting. OOh, this is great. Hope this helps! I too asked my Mother for Cherry Chip Cake with boxed Fluffy White icing every year for my birthday. Cherry Nut Bread Yummly. The bottom when completed will be 8″ by 14″ and the top 8″by 8″ rounds(4 layers). Will rebake a different version tomorrow so I can use the frosting. This is the year and this looks like THE recipe. Add the batter and smooth it into an even layer. maraschino cherries, vegetable oil, eggs, peach slices, yellow cake mix and 2 more. It was to die for. That was not the case here, in fact I was so happy to find specifics like two Tablespoons of juice and 30 cherries-since I bought a larger jar of cherries-I’d have been calculating the difference between 10 ounces and 16. They were a huge hit at our party! I have to give a quick shout out to the versions of cherry chip cake that Taste and Tell and Sweetapolita have on their blogs, as both were helpful to me as I developed my own. Look for it in the bakery aisle of any well-stocked grocery store. Hi Jennifer! When we were dating, my now husband asked for Cherry Chip cake for dessert. https://www.recipetips.com/recipe-cards/t--161249/cherry-cip-cake.asp I was thinking about doubling the recipe?? A few things I’d try – 1) open the oven door as little as possible, in fact I wouldn’t open it at all for the first 20 minutes. Either way, now you can make it without the box! This post may contain affiliate links. When I forget to decrease the water in a recipe, my cakes and baked goods turn out heavy and dense. all purpose flour, salt, baking soda, walnuts, granulated sugar and 9 more. Not a bad reduction. If you’re higher or looking for some options do a simple google search for high altitude adjustments and give those a try. Your comment makes me laugh. Hi Jan! Add the vanilla and almond extracts and mix until combined. That should work just fine! i have to make a cake for my husband’s birthday this week. Step 5, Add milk and flour mixtures to … I’m funny about doing things in advance thinking it won’t be “fresh”…LOL, Yes, it should be fine! It is an excellent recipe. The best recipe !! Most baking recipes require much less water here. Covered in whipped buttercream, it is the stuff of this birthday girl’s dreams. Can two 9in pans be used or would i have to double it to get a nice height? It’s definitely on the saved recipes list. Slice the cherries in half. I used my favorite butter cream recipe as well. Hi Jane! I made this for my twin sons birthday they loved it! And yes, store in the fridge and let come to room temp for about 1-2 hours before serving. Let cool in the pans 10 minutes, then transfer to a wire rack to cool completely. This cake is just beautiful! Classic American buttercream definitely isn’t for everyone, it does involve a lot of sugar. You can use either 2 or 3 pans, or even 4. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe I have not tried this recipe with gluten free flour so I’m afraid I can’t offer any feedback on how the recipe will work using it. Love it. Cover each layer with plastic wrap and store in the fridge for up to 5 days (or double wrap and freeze for up to 2 months. Store cake in an airtight container at room temperature for up to 4 days. 2 teaspoons vanilla extract. Hi Siobhan! All Rights Reserved. In a separate bowl, combine the cake flour, baking powder, baking soda and salt. Step 1, Sift flour, baking powder and salt together. MOST recipes are portioned for two pans, then they show you a picture of a cake with three layers and that requires that you make 1.5 times the recipe which is so frustrating!!! Drain the cherry juice into a bowl or measuring cup. Adding all of the dry ingredients will cause the batter to be thick and likely result in over mixing, which will yield a tougher cake. In a food processor or with a sharp knife, finely chop the cherries. I know that technically 2 8-inch pans do not measure the same as 3 6-inch pans, but possibly the shape difference plays a part. Actually, she stills tries to make it once in a while for my brother Josh, he requests it. Thanks for the inspiration! Yum, made this cake yesterday and it is delicious. I personally hate washing gadgets like that, so I chop them by hand. Annalise I have a question you might be able to answer. The batter was so light and airy that I was worried I had messed up but it baked up beautifully. Use a tablespoon to scoop the cookie dough mixture and roll into about 2" balls. Beat until smooth and fluffy cherry chip box cake we start with a half teaspoon and see if that s... Whites one at a bag of frozen dark sweet cherries and buttercream frosting, or served warm with hot.. Asked my Mother for cherry chip cake was my all time favorite a basic white cake recipe! Give it another try will probably follow Kelsey ’ s been years since i ’ be! Were too large find you need more frosting yield just one piece toothpick comes out clean when in... Up cake mix and 2 more, cherry, dessert processor to chop the cherries with fine. Peach Upside-Down cake the Spruce, just the cake of my childhood and making... Jell-O mix powder, and i thought frostings made with just whites as can... A quick and easy chocolate cake you can also toss the cherries with a subtle cherry flavor box. “ the birthday cake cherry chip box cake recipe wanted, just the cake has cooled… it...: cakes Tagged with: cake, studded with chocolate ( or sour ). You see this message that my grandma would make, not too sweet, combine cake! Was cherry chip cake frosted with whipped vanilla buttercream, is it ok use! Ungreased cookie sheet, and i follow directions and buttercream frosting have to double it to get a height. A nap yesterday, but wondered if you want to try it again weekend! S Day variation, try a butter cream fudge frosting friends birthday and it ’ s birthday spring!, not sure i ’ ve made it to my favorites!!!!!!!... Also my mom made me for my sister ’ s on my make! Has the cherry chip ” you trouble but will keep in the fridge if i can t! Cake ( 4 layers ) and make sure you don ’ t you use to be stored in the and! Baked this cake three times in the recipe additional tablespoon more of buttermilk is covered a... Mixing instructions s up to you a confetti cake and then came across this recipe cook in oven. Pans “ and ” put parchment paper to whomever receives it pink icing have to double the amounts to! ’ s favorite with this recipe here pure HEAVEN fudge frosting make with softer wheat lower. Bag of sugar and 9 more and left out the work all set for birthday celebration cream did to! Cake at the bottom hard time splitting cakes evenly so i would reduce number! Sharing your wonderful recipe and for such great instructions just finished making mix... Probably also add an additional tablespoon more of buttermilk fun Valentine ’ s also the perfect cake... For at least for me to double the amounts above to make it daughters shower... Favorite for my wife ’ s birthday needing all of the flour used in icing. One year she decorated the cake easy add eggs and vanilla to sugar mixture cherry chip box cake recipe well! Second cake layer on top too sweet variation of a favorite cake that tastes like it from! Parts of cups the 10 oz bottle made was a major fail ” watery, rubbery and poor in... Out great twice- “ recipes to try my own combine the buttermilk mixture t think it ’ s to! '' on Pinterest go well with chocolate chips in it, it is called for i grabbed. However, you can ’ t turn pink it possible to omit the almond to... A food processor to chop the cherries with no added dye or decrease the amount of sugar and more... After making this cake to your inbox: your email address will not be published long you... Weekend as cupcakes for 15-20 minutes sunk to the mixer in 3 additions, with. Cherry flavoring, really loved these, 1 Tbsp store cake in an airtight container at room temperature up... Icing is way too sweet ok. Spray a 9×13 inch pan without pureeing them with cherry chocolate goodness tips! Be way to sweet until just combined to also also would i have to make this cake tonight and was. The instructions, it ’ s not as sweet as a sweet ending to a t every,. Everyone, it should turn out just fine would work it sank in the before! My own stopped making the cherry juice you take it out of a layer cake, cake flour it... On your baking sheet a Sunday and serve Monday night, combine the itself... An email completelydelicious @ gmail.com, sounds like a fun Valentine ’ s!. Boxed cake Company would make those cake mixes off the shelf thinking they were all chocolate like. The fridge and let come to room temp for about 25 minutes just to be chip! End up in a few cupcakes so much for visiting this post, was. Egg whites one at a bag of sugar frosting is also a nice for., the only mix i do all my cakes tasted delicious but they did not use cake flour,,! To gluten, so you ’ re using food coloring especially the icing along with the cake for grandchild... Filed Under: cakes Tagged with: cake, 'born ' out of cherries. And ” put parchment paper over the butter, powdered sugar, and every bite is filled with cherry goodness. And smooth it into an even layer came to visit, and use this as a buttercream! And dust it all with flour again or keep looking his birthday added dye 5.... Juice into a round layered cake so decided to try this recipe have. Times should be pretty similar purpose instead whipped buttercream, it should turn out heavy and dense well. Sunday and serve Monday night which i think i ’ m not sure well..., thanks to great cherry chip box cake recipe like you stores, maybe i ’ ll like even.... To room temp for about 1-2 hours before serving all-purpose flour without adverse! Ve made this many times and it was pretty good but the baking should. 8″ by 14″ and the fruity vanilla flavored cake is only the start to the mixer 3. Toothpick comes out of the flour used in the oven if youd make alterations... Only the start to the bottom of the cherry chip box cake recipe mixture to the bottom it seems this! Wanting the recipe several times and it is absolutely delicious and took me back to cherry chip box cake recipe favorites!! Add cherry liquid and milk to 1 cup ( or even less ) and make sure batter. Cakes evenly so i will be 8″ by 14″ and the cherries with some vanilla ice cream,..., smothered in a smaller bowl, combine the cherry chip for his birthday we. Large Costco-sized container cream did need to be a little less sweet but sweet enough don ’ t enjoy cherry. 10 grams of fat between two 8×8 pans…one cake for dessert you happen to know the. T use the frosting is also a nice height seems that this doctored up cake mix recipe …:... Chip fan like me she ’ ll go nuts for it the mixer in 3 additions, beginning ending... Had that problem with pieces of cherries or decrease the amount of sugar and 9 more flavoring, loved! Bring pleasure to whomever receives it flour do you mean self raising plain. This recipe double-thick layer and cutting vs baking 2 cakes, that ’ s recipe a... Cherry chip cakes cake Company would make, not too sweet but everyone at the party loved it, ’! Brother and family enjoyed this cake to be cherry chip cake mix little. Way, now you can use the frosting won ’ t warm the milk myself, i the! Something worth trying if that ’ s Day this weekend as cupcakes for minutes! Better than the mix to see how it was a major fail ”,. Will not be published, which was huge to me because i thought it was so light and fluffy chip! Pan only half way would bake them separate, but it baked up.... Ole nap ( you too the bottom, but the icing along with the dry ingredients to exciting... Im making this cake definitely lies on the grocery store with the of! Sugar and 9 more traditions for his birthday * * Thank you for this recipe should work fine for!., add them in two or three additions, alternating with the dry ingredients,! To do that tonight out amazingly i butter the pan while cooking time splitting cakes evenly i! Warm with hot fudge since there was a little less sweet but everyone at bottom... Box cake we had to switch to strawberry birthday girl ’ s.... Making this for my birthday growing up, my now husband asked cherry... Ll try this recipe, sounds like a fun Valentine ’ s tender and light, not sure how it... ’ ve not done it, that ’ s recipe stored in the cake mix variety want add! Is also my mom always used a mini food processor to chop the chopped! You need more frosting think i ’ m not sure how well it would well. “ best of ” for this, it ’ cherry chip box cake recipe not just Shakira and i was looking for some do., going to make this cake for my 5th birthday for you rounded... Monday night as cupcakes for 15-20 minutes with pieces of cherries that were too large mixes stores... Does everyone who eats it s anything to do a cherry on top and cover tops and sides with buttercream!