With this high starch content inside the fruit, bananas are firm and hard. The banana's blue glow was discovered by scientists at the University of Innsbruck in Austria and Columbia University in New York, the first team to look for this phenomenon in bananas. I was opening a banana and i saw these red spots at the top. As the seed is about to achieve maturity—kicking in the fruit ripening process—hydrocarbon gas called ethylene starts changing the banana’s color. Unlike fruits that need to ripen on the tree or plant, growers pick bananas that are firm, green and fleshy. This gas eventually ripens the banana. Unripened bananas are a light green color that begin to yellow as they ripen. There will be more bananas. August 14, 2013 at 12:04 PM. Reply. Red fungus inside bananas. Bananas aren’t really a fruit. Once the fruit leaves the tree, amino acids inside began to change to ethylene gas. Bananas are typically harvested while they’re still green. However, once these bananas are closer to their final destination, either at distribution centers or the supermarket, handling may become less careful, causing black center syndrome. Each banana looks a little different as they are picked very early and then gassed to not ripen during shipment So different batches sometimes have different spotting. Several weeks ago, this column responded to a reader`s question about bananas, which, on the outside, looked bright yellow and perfect but upon peeling revealed dark slimy centers. As long as the bananas are fine on the inside don’t worry. Banana and Oreo, sure. Ethylene is a crucial ripening hormone that makes bananas change color, as it aids the fruit in its ripening. A temperature above 57 degree Fahrenheit accounts for the ripening of the bananas and subsequent color change. Red Streaks Inside Banana? Not knowing what it was, I dug it out with a spoon and saw more of these reddish streaks that led all the way through the center of the banana. Rae. There are a variety of plant diseases that can cause the inside of bananas to take on a red discolouration. There's apple , leveled at Native Americans who are allegedly white on the inside. Thus, refrigerated bananas will darken much more slowly. Banana growers and shippers are aware of that and insulate the bananas from any rough handling. I have never seen any banana which is red inside If somehow I come across one I will not eat it but simply dispose it in dustbin. This helps ensure they don’t get too ripe before you buy them. Nigrospora is a fungal disease that causes the centre of the banana to turn dark red. This discolouration has led to false claims of bananas containing blood. The warmer the temperature, the sooner bananas will ripen and get darker in color. 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