ive tried two of your other recipes and they were both DELICIOUS! I do all if these and this is one of the best soups I’ve had from this site! I did use 2 carrots which was perfect for us. Everything I have made from ST site or your cookbooks has been amazing! I also added in some thyme and Italian seasoning. It made enough for leftovers to bring to work today AND extra to share with a friend tomorrow for lunch! I tried this recipe last night and it was amazing! I still have yet to actually try the Olive Garden's version, but I do know one thing - my version tastes amazing. . Super easy soup. Thanks! Simmer for about 15-20 min or until bite size potatoes are soft. Like she said, it’s all in the sausage, so make sure to use a high quality, flavor-packed sausage! You should post some of your stuff on FlauntMyFood.com. I'm not feeling very well so I'm craving soup. My daughter invited me over to try it last night – lucky me! I top it with shredded parmesan. How?? Thanks!! I made enough to last me all week! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Another fabulous recipe from Gina! I was thinking to cook a little bacon or onions just in the bacon grease would help. My first time using kale and now I'm looking for more soup recipes that use kale! Crockpot Kale, Sausage, & Potato Soup Crockpot Kale, Sausage, & Potato Soup. I'm so excited to try more your recipes!! Tons of flavor in there. Thanks for leaving me a comment! I used regular chicken broth and instead of Plain water I used chicken bouillon dissolved in water. I like to give the bacon a bit of a head start so it gets nice and crispy. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. This was so good!! She couldnt get enough of this soup. https://www.simplyscratch.com/2018/01/potato-sausage-kale-soup.html I am having it for lunch today. This tasted so good to me…so much so that I really wanted more, but I was afraid to push it since it was the first solid food I had in a couple of days. Loved it! We all loved it - even the picky teenager! It is perfect , I am in love with this soup it’s so AMAZING and DELICIOUS! This was absolutely delicious! That's awesome Jennifer! This soup did not disappoint! I like a creamier soup though so I either use the immersion blender on the broth and veggies before adding the kale and sausage slices. It is a perfect start to a dinner especially in cool winters. I was looking for a soup with a clear broth, lots of veggies and good flavor. Home » Pork » Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup), Published May 28, 2019 / Updated January 17, 2020 / 90 Comments. Hmmm I'd prob just use water instead of the broth. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. If so would I still use 8 cups and how different would the calories be? I just made this soup and love, love, loved it. Your email address will not be published. Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup), Zuppa Toscana copycat, Zuppa Toscana recipe, torn into bite-size pieces (remove stems), « Instant Pot Shredded Chicken (Chicken Breasts and Thighs). But, this soup was not our favorite. So glad you enjoy the soup! Sorry you didn’t like it, perhaps the broth or sausage you used lacked flavor. To freeze, transfer to a freezer-safe container and freeze. Drain as much as the fat as you can. Very good. Thank you in advance. Overcooked the potatos though so watch for that! How much salt should I add? Adjust salt if needed. The broth is so flavorful! I didn't put in the red pepper flakes though. That's great! Just needed to adjust seasonings for our taste but it was great. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more … this was great. Add milk … I couldn’t find kale so I tossed some spinach in right before serving. Thanks! I used half and half since that is what I had on hand. Flip and brown another 2 minutes, until sausage … Great flavor! It's his fav. This soup is extremely flavorful when left with just the chicken broth! Love the Olive Garden's Zuppa Toscana? Let me know how this one goes! My husband was supposed to grab kale at the market, but ended getting cabbage instead. In this paleo Sausage Kale Sweet Potato Soup the kale is added with the rest of the ingredients in the beginning of the cook time. This Italian soup is fabulous. ❤️. I will say they tell me that about almost anything that I make that comes from your website! I'm so glad it hit the spot for you. This was great! Add in the chicken stock until it covers the sausage, onions and garlic. If you love creamy soups, this Creamy Chicken Tortilla Soup is out of this world good or this No Cream Roasted Tomato and Basil Soup. This is a favorite of mine and yours was perfect. Frozen spinach would probably disintegrate too much, but kale is more hearty. Feels like a Cooking 101 oversight. Sausage, Bacon, Potato, and Kale Soup Salt and Lavender salt, chicken broth, pepper, garlic, kale, whipping cream, italian sausages and 5 more Sausage, Potato, and Kale Soup … As the recipe showed, it doesn't need a lot of seasoning, just a little salt & pepper at the end, and I did add some of the sausage grease, good call! This is so YUMMY!! I have one word YUM!!!! Can hardly wait to try this soon! Had a hard time stopping myself from “tasting” it. I am very excited to try this today, with sweet potato instead on red…perfect for a cool Sunday afternoon! This soup is delicious! Made this last night at it was amazing! It's so easy to make it at home. Ingredients: 32 ounces of low sodium chicken broth 1 cup of heavy cream 1/2 pound ground hot Italian sausage 1/2 pound potatoes, red or russet will work, cut into 1.5in cubes 2 cups kale, chopped and packed 1 medium white onion, chopped 3 garlic cloves, minced or pressed Thanks Natasha! I used ground Italian turkey sausage and sweet potatoes. Then you fucked it up. I just finished a leftover bowl and must say its even better the next day! Next time, I may add more red pepper and cut the sausage smaller. Thank you for supporting Mom’s Dinner at no cost to you! Delicious! Delicious and beautiful to look at! Simmer for 30 minutes This is one of the most delicious soups I've ever tried, and is my new favorite! A new favorite and making me a little sad that warmer weather is headed our way – luckily we still have snow on the ground from a late spring storm so it was a perfect dinner. I am so happy you like my recipes. this sounds amazing! https://cookinglsl.com/easy-kale-potato-and-sausage-soup-recipe I look forward to having this again for lunch tomorrow! Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture. I was looking for a soup recipe to make for dinner tonight and came across this one. We shop at Trader Joe's every week, and they have a very good chicken Italian sausage that I use in this recipe. I make your recipes all the time and every single one of them are hits at my house and I tell everyone I know about your blog. Definitely a yummy comforting soup with a little kick to it! This is a great variation of Portugese caldo verde which I make often. I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go. My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. . Add more potatoes. This soup is delicious, healthy and very filling. And potatoes. Thank you for making it so easy to prepare healthier options for my family that tastes so amazingly good. I will make a pot today while um home today. I made this soup for thousands at the restaurant. Step 1. Eat well flavored! Thanks so much for letting me know! Dont dump all the fat from your pork, and spice to taste, but to be honest, this recipe is nearly exact, and the couple subs used here are perfect. I add all of this and use a whole bag of baby red and it’s still only 5 points a serving. Then add in your heavy cream, and stir. And cream. 6 cups fat-free, low sodium chicken broth For the sausage, are you referring to pre cooked sausage? Thank you! I think I'll pass on the potatoes. It’s hard creating a recipe to appeal to the masses because we all have different tastes. This soup is pretty good! Your soup sounds wonderful!! We're on day three as I write this up, and he's still excited to have a bowl of this for dinner. I like to use thick-cut bacon and Johnsonville mild Italian sausages. She used a chicken Italian sausage but didn't change anything else. snowy Colorado day yummy! Like others said, it’s incredibly hard to make a recipe that EVERYONE will like, so I dont really understand all of the negative comments for this recipe -just add more seasonings! Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. Thanks so much for commenting! It has transformed my cooking philosophy, thank you! Great soup! i don't buy it often. My husband is more than willing to help prep all of the vegetables. It was amazing!,,,,,Vanessa. Can't wait for your cookbook! Ate this soup for the last 2 nights and freezing the rest. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. . This site uses cookies to help provide the best user experience. This soup is pretty forgiving on the quantity of potatoes. I use Turkey Kielbasa and it infused the kale and potatoes with a lovely smokey flavor. I used roasted red pepper and garlic chicken sausage and added a dash or two of cayenne for a bit of extra spice. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. This is so good – I made this because it sounded close to Suppa Toscana from olive garden. Tuscan Sausage Potato Soup is a quick & easy dinner your family will love! Thank you! It's easy to make, very satisfying, and feels like a treat. So happy I made this! Can I use spinach as opposed to kale? My tongue is still burning a bit, and I love spice! I just made some and it's rather spicy due to the garlic and hot pepper flakes. And that's incredible and very inspiring! Sausage, Potato, and Kale Soup Recipe Ingredients. Loved the recipe!! Another winner! Thank you for this recipe! Just finished making a batch for my Sunday food prep. Could you do this in an instant pot? I used chicken sausage instead of turkey and I also removed it before adding other ingredients (I do not eat meat but my husband does). It was good, but I did not like the turkey sausage. . Even here, in super hot Thailand, I’m looking forward to trying this recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Delicious! . The house smells wonderful! I love your recipes Gina! This was so much better and no cream added. Love your site, thanks for the lovely recipes! Gini—how do I adjust for an instant pot. In under an hour, you can have a homemade soup that tastes like it took all day to prepare. 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