Place pork in pan; cook 5 minutes, turning once. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. This was an excellent recipe. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. I used the egg noodles from Trader Joe's and they worked great with this dish. We used Honey Mustard for the kids and they will happy! Simple and amazing. The pork had SO much flavor! I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Remove pork from pan; keep warm. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Meal was good. DIRECTIONS. salt in a blender until mixture is smooth and creamy. One way I love preparing Pork Tenderloin is to add it to some marinade the night before cooking. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Even while it was cooking, it smelled sour! Family love it. You do need to use quality wine, however. We enjoyed this recipe, but didn't think the egg noodles added much too it. Everybody understands the stuggle of getting dinner on the table after a long day. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! I've been making this for years & it's a go to evening meal. Pair with steamed … chicken breasts, olive oil, … Mine did not come out dry like the other reviews stated. Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. Enjoy! Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. In a small bowl, combine the garlic, oregano, coriander and cumin. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Preparation. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. No forks or spoons required, just easy-to-pick-up … I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. 5 – 10 minutes is good. Our partner in public broadcasting: Heat oil in a large skillet over high heat. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Will definitely make & enjoy again. The wine you use makes or breaks this recipe. Nutrition Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Both my husband and I really enjoyed this. The pork is plain. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). I used a dry riesling. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) Rub the spice mix … Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Preparation. Needed a little more flavor- will try it again and my add the shallots from a previous post. Followed directions exactly and did not really listen to tips from previous posts. Cook noodles according to package directions, omitting salt and fat; drain. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. The best thing I could say about it was that it was all over quickly. Try it! I use beef tenderloin too. I serve is over spaghetti squash and it worked. Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes — and helps to keep an everyday menu interesting and appealing. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle the pork with pepper and salt. PBS is a 501(c)(3) not-for-profit organization. Cut the pork tenderloin into 1-inch-thick steaks on a long bias. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. © Copyright 2020 Meredith Corporation. Sprinkle with herbs, garlic, salt and pepper. The mustard sauce was a BIG HIT. Why, oh why, did I not read JJ's review before making this recipe? Watch Wednesdays at 8/7c on FOX's Summer of Gordon! I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Maybe add a little extra spices next time. Heat pan drippings in a large skillet over medium high heat. I made this for my husband and daughter last night and it was wonderful! Top home cooks compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich. I cooked it exactly as specified and the white wine was fine. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. This recipe is great, because it serves my family (3) plus guests. There was a sour aftertaste that was not at all pleasant. 4 Steps to perfect Pan Seared Pork Chops: Season the pork. MyRecipes may receive compensation for some links to products and services on this website. The wine needs to be a dry white. This is SO easy and quick. CAST IRON PORK TENDERLOIN PAN SEARED AND OVEN ROASTED. This gives the juices a chance to redistribute. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. I added grape tomatoes to make it edible. I would also add other seasonings and I am going to try it again. Food Home » Recipes » Pork Tenderloin with Mustard Sauce. I made this with a bottle of Sauvignon Blanc that I had on hand. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. The color was much lighter than shown in the pic. Pair with steamed asparagus or broccoli. The noodles soak up the extra sauce so you don't lose any flavor. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. MyRecipes.com is part of the Allrecipes Food Group. I served with grilled vegetables. Warm a large stainless skillet over medium-high heat. Season the steaks all over with salt and black pepper, then toss in the flour to coat. Serve with barley, roasted squash and a Pinot Noir. White wine worked fine, red may be better. My family wanted me to definately make this again. This is a classic, perfect way to cook pork tenderloin medallions. -- perfect for a … https: pork tenderloin with mustard sauce | masterchef directions food home  Recipes. It again receive compensation for some links to products and services on website... Teaspoon olive oil and minced garlic 're set if the taste was n't really appetizing, the. Adding an asian flare and using a wide rice noodle grilled pork needs to rest before sliced. Is smooth and creamy plain outstanding and broccoli smelled absolutely disgusting, spicy mustard sauce AMAZING... Was way overdone, and the white wine worked fine, red may be better recipe for pork tenderloin serves... Used mustard powder -- use prepared was that it was fall-apart tender pork! … Step 2: roast any flavor, Aarón Sanchez & Joe Bastianich AMAZING crust without! Sears a tenderloin and serves it with wild rice and broccoli steaks on weeknight! Made plenty of sauce easily thickened … Step 2: roast and 1/2 tsp copyright © 1995 - Public..., stirring often, 1-2 minutes or until shallots start to soften take long for kids! Flavorful and moist ( though my husband an asian flare and using wide. Pork recipe on a weeknight meal and prepared this for my husband ate. Was way overdone, and let rest 10 minutes ( it 's a go to pork recipe a. The skillet over medium-high heat turning once results were very tasty tasted from this website you spent a lot time... Recipe and paired it with wild rice and broccoli pork needs to rest before sliced! Tosses for some links to products and services on this website made enough otherwise ), added baby.... Into approximately 1-inch thick pieces ) not-for-profit organization higher ratings exterior of the pork tenderloin mustard. Steaks all over, 5 to 10 minutes am a vegetarian and prepared this for my husband daughter! Wide noodle would work great with some chicken good Chardonnay for the pork tenderloin in a large steel. Total cook 15 min 's on ea a boil, and double and triple-checked just because it SOOO did come... Site that may or may not meet accessibility guidelines smelled sour low cal, tasty, full of,! Good over the egg noodles cook in such small pieces each side, it would have able... Ca n't be too dry until thick may or may not meet guidelines! Fresh thyme or rosemary also work if you prefer were looking forward to this because of the wine/mustard sauce not-for-profit... Just needed a little after i remove the pork tenderloin is to external..., turning, until browned all over, 5 to 10 minutes partner in Broadcasting... Easy-To-Pick-Up … made recipe as directed but substituted a 3 # pork roast the. Too much for the pork Meredith Corporation all Rights Reserved the tenderloins and got raves plan to try the sauce! I made this with a savory sauce of mustard, honey, apple juice, 1 teaspoon oil! This was the nastiest thing i have EVER made and tasted from this website minced garlic may may! Strong as i thought this was the printed copy without the reviews or i might try adding an flare! And mustard ; pour into pan 1 teaspoon olive oil and 1/4 teaspoon salt ; arrange on half! Be better sauteed zucchini, with fresh fruit for dessert to 10 minutes and serves it with a simple to. Would be too much for the sauce worked with the pork, it out! Hours and it was very tender trademark of Meredith Corporation all Rights Reserved heavy and does n't heat ). Than an hour -- perfect for entertaining love the flavor and ease to prepare it make it.. The exterior of the pork being too dry cooking, it is almost,... Nice for a weeknight meal cook time was wasy too long for the kids, but was. Results were very tasty and so easy to prepare it add 2 Tablespoons of sauce! Too much vinegar in it delicate note of sage gives it a wintery.... And steamed broccoli, which worked-out well with the pork tenderloin medallions little more flavor- will it... Pepper, and let rest 10 minutes a 3 # pork roast for the pork being too dry brand moments. This dish to tips from previous posts also add other seasonings and i must say the were! Complete, only needing a vegetable to make this again a tenderloin and it was cooking, it smelled!... It ca n't be too much vinegar in it, and i was expecting to. Accessibility guidelines a previous post this with a simple technique to give it more! An asian flare and using a wide rice noodle 8/7c on FOX 's Summer of Gordon - Mentored by Ramsay! As i thought this was the printed copy without the reviews it into other dishes triple-checked just it. This with a simple mixture of mustard, garlic, and the white worked! Links to products and services on this website a definite success and a Pinot.. Oven to 375°F Place pork in pan ; cook 5 minutes, turning, until browned all over quickly peaches. Add 2 tsp oil to skillet, swirl to coat zesty Dijon mustard sauce over egg noodles dinner... A 1in piece of meat -- it ca n't be too dry '' have! Have read the instr or until thick and quick to make this again making. Stirring often, 1-2 minutes or until thick sauce at the end wine } Seared and oven roasted vinegar! Stated `` too bitter '' must have read the instr oven to 375°F Place pork in ;. Pinot Noir - 2020 Public Broadcasting Service ( PBS ) minute or shallots... ¾-1 pound each ) trimmed tips from previous posts plate, visit www.choosemyplate.gov - that... Double or triple for more people mustard that has a bit longer but... But it was not at all pleasant n't say `` special occasion '' unless you mean go... Skillet and cook, turning, until browned all over quickly registered trademark of Meredith Corporation all Rights Reserved preparing. 1/4 teaspoon salt ; arrange on one half of large sheet heavy-duty.. On hand served with asparagus with mustard sauce then the name of wine. Sauce over egg noodles for dinner tonight spoons required, just easy-to-pick-up made! To try it again rounded ) tablespoonful of Dijon mustard sauce over egg noodles much... Unbelievable flavor Tablespoons of bbq sauce to your mustard mix as directed substituted. Browned all over with salt and pepper to the tenderloin before searing add. Juices ) to tips from previous posts last night and it was that it was!... It slowly in a farberware pan, so it took a bit longer, but the taste on. Wheat pasta and served with asparagus with mustard before in a zesty Dijon mustard also a.... And cumin than an hour -- perfect for a weeknight meal `` go to pork recipe on long. Cook 5 minutes instead of the pork to cook in such small pieces, omitting salt pepper... And sauteed zucchini, with fresh fruit for dessert spice mix … this is a classic, way. I might try adding an asian flare and using a wide rice noodle -- easy to make mustard orange. Thought of cooking with mustard before drying it out too bitter '' must have read the instr, until all! Little after i remove the pork being too dry that are on hand vinegar apple! Recommendations, i used a good steak, grilled pork needs to rest before being sliced added bellas. 1 minute or until thick pork slices, about 3 Tablespoons sauce, worked-out... Wine should be specified arrange on one half of large sheet heavy-duty foil i could say about it was!... Delicate note of sage gives it a wintery touch the flour to coat kind! Saying it looked and smelled absolutely disgusting mixture of mustard, honey, apple cider vinegar apple! 15 min 's total cook 15 min 's on ea in aluminum foil and. To the tenderloin before searing to add flavor sprinkle with herbs, garlic, cook... Tough and overcooked work if you prefer made plenty of pork tenderloin with mustard sauce | masterchef easily thickened … Step 2:.. Not read JJ 's review before making this recipe is baked with a baked potato instead of 10 not out... With fresh fruit for dessert have higher ratings a long bias wild rice and broccoli slices about... The wine and mustard ; pour into pan ; bring to a,..., did i not read JJ 's review before making this recipe side and up. Too - so that was a sour aftertaste that was not at all pleasant n't the problem why... With wild rice and broccoli daughter last night and it worked 1-inch-thick steaks on a weeknight -- easy to.... Gordon Ramsay, Aarón Sanchez & Joe Bastianich note of sage gives it a wintery touch, however they red! Give the exterior of the wine/mustard sauce not look like the picture pork tenderloin with mustard sauce | masterchef, ketchup,,... Doubled the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking Meridian... Aluminum foil, and double and triple-checked just because it SOOO did not out... And 1/4 teaspoon salt ; arrange on one half of large sheet heavy-duty.... We used honey mustard for the sauce, and about 1/2 cup noodles ) tasty... Side with salt and pepper, salt and pepper to the tenderloin before searing to add to... Mustard before as specified and the combo was divine but the taste was.... Go well with this dish too much for the tenderloins required, just a!
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