Serve in wine glasses, topped with a dollop of mascarpone cheese or whipped cream. Looking for something herbal to add some depth to you mixes? Its yellow color comes from the presence of saffron in its recipe. Refrigerate the mixture for an hour or two so it thickens and to combine the flavors. Amongst those ingredients include mint, saffron and fennel. Great read Nick, I love this stuff and it definitely needs some attention and appreciation. Serve with milk or coffee for dipping. Just pour the essence with some alcohol, like vodka. Just before serving add liqueur to taste. Use it in recipes calling for wine or as a marinade for chicken or fish. What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. Hover over image to zoom. Benevento had long been known as the “city of witches” ever since it was invaded by barbarians. Its yellow color comes from the presence of saffron in its recipe. Liquore Strega also has a place in the kitchen. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusio… In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. Liquore Strega is 80 proof and among its approximately 70 herbal ingredients are mint and fennel. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Pour the Strega into an Irish coffee glass. Fill with hot coffee. Its yellow color comes from the presence of saffron in its recipe. Soak the branches or skewers in water for 1 hour to prevent charring. Liqueur-making Technique. Regardless of how it came about, I’m glad it did as Strega is another tasty herbal liqueur worth adding to your collection. They had to promise not to tell anyone else the recipe and could only pass it on to another family member shortly before death, so that the recipe would live on. Bruja Mexicana recipe. Campari and tonic, Strega and tonic, pretty  much any amaro and tonic, you name it, I liked it. Alberti’s father’s knowledge of spices helped shape the herbal ingredients that eventually became Strega. What combination of herbs makes Strega stand out? You likely have a bottle of Strega languishing in your liquor cabinet already -- so move it into the pantry! It is named for the Italian word for "witch," for which Benevento is supposedly famous. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. Hold up, quick back story…. Wikipedia Article About Strega on Wikipedia Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Strega Alberti Benevento Detailed Description Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Read on my friend. Only these two know how to decipher the code to collect the correct herbs. Steeped in mythology and magic, Strega is a liqueur that is perfect to add to any cocktails that need a sweet but definitely herbal edge. And of course, Strega adds a refined touch to so many desserts:  splash on fruit salad, add into pudding, cake mixes, pie crust and pie fillings. It’s a little like a deconstructed fruit cake---only scrumptious and striking ---especially if you include colorful dried fruit like strawberries, cherries, and apricots. ", Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. Flourless, light and very aromatic. Basic HTML is allowed. Sorry, your blog cannot share posts by email. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Meanwhile, cook the pasta in boiling salted water until al dente. Pin It. We say: Crodino and Strega make a very tasty and very Italian aperitivo. Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Your email address will not be published. We say: Gin laced, tangy, herbal, fruity and citrusy. Serve topped with a light sprinkle of confectioners’ sugar. Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy.Its distinctive yellow color comes from the presence of saffron.Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. with almond extract), where this is the best way to achieve the flavor you're after. To assemble: Slice the crepes so you have 4 long sections and 2 smaller end sections. Lo Stregone With: Strega, Crodino and Angostura Bitters. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Like most spirits, there are a number of stories behind its origins. A final, and less exciting, story I’ve heard is that Alberti simply received the recipe from a monastery in the area. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. ( Log Out /  Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks. 1/1. Laugh all you want, but the mandate of the witch from this story is still followed today. You get the idea. Preheat the broiler or grill. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), "A Beginner's Guide to Italy's After Dinner Drinks. Repeat with the remaining batter, lightly buttering the pan with each crepe. Light in body. In fact, they supposedly have a secret “herb room,” where all the herbs are stored in a coded set of draws. Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. 2. Perhaps the most interesting story starts out with Alberti and father searching the area for herbs to make elixirs. Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. — Dave Porcaro (Bigalora Wood Fired Grill) All products linked here have been independently selected by our editors. Strega is a bright yellow, nearly fluorescent yellow. It is made from "about" 70 different herbs and spices, one of … Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … Strega liqueur is rarely used in food recipes, but frequently used in mixed drinks for its slightly sweet, herbal flavor. Being an older italian liqueur, Strega also has some cool vintage ads from back in the day, much like Campari and Fernet. It’s like having a well-stocked spice rack and fragrant herb garden in one bottle. Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. Strega has a much lighter flavor and body then Yellow Chartreuse. By The Straight Up, October 31, 2013. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and … ( Log Out /  Learn more about Strega in the drink dictionary!. I agree, it definitely doesn’t get the “action” it deserves. Let the mix cool, then stir it all together… They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). I’ve been a big fan of Strega ever since I first tried. Top with whipped cream. Allow to cool to room temperature. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusion. ( Log Out /  Like many great liqueurs, Strega is a 100% natural product with no artificial colors or flavors. By: Tiff Christie | March 8,2020. 1. 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. Also read "A Beginner's Guide to Italy's After Dinner Drinks. 12 ounces, about 1 1/2 cup, best quality fresh whole milk ricotta, 1 1/2 ounce darks chocolate, grated on cheese grater. A wine merchant by trade,  Alberti moved to Benevento after his father, a spice merchant, was imprisoned in the area by a ruling family that disliked him (things like this flew back in the day). The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. When it comes to appearance, strega is a lot similar to Galliano. Being lighter in proof it’s also less in your face with a more delicate flavor profile. They saved the witch and as a reward were presented with the “secret” recipe for Strega. You’ll get about 10 to 12 sections per crepe, depending on how big a frying pan you used. Strega require about 70 herbals to be prepared. Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Sip Strega straight, or better yet mix it in a cocktail but be warned, though—Strega is said to be infused with a love charm that means that whomever you share it with will be bound to you in love forever. […]. Twist the orange twist clockwise over the drink, then let it sink in. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. Add some orange juice and a splash of Strega liqueur and pass the spoons. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Meanwhile, cook the pasta in boiling salted water until al dente. Inhale the aroma of Strega, the golden elixir made in Campagna, and you’ll be transported to the raucous spice bazaars of Istanbul. With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Enjoying this article? Strega, The Witch Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento,Campania, Italy. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. For the filling: Press the ricotta and sugar through a fine mesh strainer. Superficially it’s got a similar herbal and lightly honey tinged flavor to Yellow Chartreuse, but compared side to side, there are some definite differences. Moist the rim of the glass with lemon and decorate with sugar. 2. Strain into a cocktail glass. They’re made with the same sort of filling, but served in crepes instead. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. Garnish with grated nutmeg. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Is an 80 proof herbal concoction, with a reputed 70 ingredients. Change ), You are commenting using your Facebook account. $39.99. Benevento was a major railway at the time and Alberti began exporting local wines to France. Drain and toss into the bowl with the other ingredients. Lightly butter a 12-inch, or larger, non-stick frying pan and heat over medium heat. Put the mixture, along with the chocolate and remaining 1 tablespoon of liqueur into a bowl and using a fork, mix until well combined. Shake magically (while watching the skies). Truly distinguished ice cold refreshing drink! Add the rye, Strega, orange juice and simple syrup. Shake, without ice, for 10 to 15 seconds. What combination of herbs makes Strega stand out? For the crepes: In a bowl, beat the eggs, milk, 2 tablespoons of Strega liqueur and pinch of salt, using a whisk or electric handheld mixer, until well combined. I’ve long loved Strega’s beguiling flavor in cocktails and as an after-dinner digestive. This aromatic mix of herbs and spices is masterfully combined in perfect proportion, creating an explosion of flavors and lending a gourmet touch to appetizers, pasta, chicken, fish as well as countless desserts. Almost all homemade liqueurs require maceration, in other words, steeping of the ingredients in alcohol to extract their essences. Cook on one side just until dry and gently turn over and cook the other side. 1 oz Sailor Jerry Spiced Rum .25 oz Strega 1 oz lemon juice .5 oz honey syrup Ginger ale, to top Lemon wheel, for garnish Strega is yellow in color, which is due to the presence of saffron that is an important part of the ingredients involved. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. It’s great on almost anything on the grill. Seal and set aside in a cool, dry place for up to 3 months. Made with spices that impart wonderful taste and an alluring, yellow, said to be sunshine in a bottle, Strega is a must-have liqueur in any home bar. to make a stazione use strega liqueur, fernet branca, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients with ice and strain Our website uses cookies, as almost all websites do. Allow to rest for at least 1/2 hour. Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world. Post was not sent - check your email addresses! While on their search they stumbled upon a witch who had been trapped under a fallen tree branch. This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. 1-2 of 2 recipes. Made with more than 70 aromatic spices and herbs infused into a base distillate, this 100% natural mixture -- with no artificial colors or flavors -- is aged in ash barrels to meld and mellow the flavors. Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. It is named for the Italian word for "witch," for which Benevento is supposedly famous. “Apostle’s Fingers”-- weird name, delicious dessert. Change ). A terrific no-cook, no-fuss dessert that’s very popular with home cooks in Italy, but not very well known in the United States. A wonderfully new way to serve pasta, 8 short rosemary branches or wooden skewers, 1/2 small red onion, cut into bite-sized pieces. Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. The locals thought the barbarians had magical powers and were thus believed to be witches. [Arches and alleyways in the historic center of Benevento], Pasta Shish Kebob with Peaches and Scallops, From: Pasta Modern-New & Inspired Recipes from Italy by Francine Segan (Stewart, Tabori & Chang), Pasta, scallops, sweet peaches and red onion grilled on a stick---Italy’s delightful answer to shish kebob. Refrigerate for at least 1/2 hour, until cold and firm, before serving. But here’s a surprise:  Strega is also spectacular in savory dishes! Absolut Lightness (Cocktail) Absolut Citron Vodka, Creme de Banane, Lemon Juice, Strega Acapulco #3 (Cocktail) Egg White, Lemon Juice, Strega, Tequila Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Dolci: Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Mix strega and tequila in a blender the crushed ice. We may earn a commission on purchases, as described in … Liquore Strega Liqueur 750ml. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Mix flavored extracts right into liquor. Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. I’m a sucker for these types of liqueurs. 1/2 part Strega® herbal liqueur 1/2 part Agavero® tequila liqueur fill with soda water sugar syrup crushed ice sugar. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. 1 ounce Strega 1/2 ounce freshly squeezed orange juice 1/4 ounce simple syrup Orange twist, for garnish. Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. Reduce to medium heat, cover, and simmer for 30 minutes. Saffron is the key to Strega's signature yellow color. Among these ingredients, the most important are the mint and fennel. Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Bring to a boil and then add the chicken and artichokes. […] the Rye, Laphroaig, Strega, Amaro Averna, Aromatic and Citrus Bitters to a chilled cocktail glass. If you like cannoli, you’ll love these. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. One hour before serving, add enough orange juice to moisten the fruit mixture. Stay tuned for another great Strega cocktail coming soon…. For this recipe, use hazelnuts ... anisette or all Strega (an Italian liqueur such as ... freezes well. Change ), You are commenting using your Google account. Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. 1 handful soft torrone, Italian nougat candy, or assorted leftover candy bars, chopped, 1 handful dark or milk chocolate, chopped, 10 amaretti (crisp almond cookies) or other cookies, coarsely chopped, A little candied orange peel, minced, optional. (If using the broiler, coat a baking sheet with a little olive oil.). A classic Italian liqueur, popular in cocktails and as an after-dinner digestivo, Strega liqueur can be a cook’s secret weapon. Thanks Scott! Cheers. ( Log Out /  SKU: IT002751 : Gift Message: Quantity Product Description. Only two people know the recipe and they are the only ones allowed to prepare the herbs for Strega. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. Before bottling at 40 percent alcohol by volume (ABV, 80 proof), the liqueur is aged in ash barrels "over a long period of time" to allow the various flavors and aromas to blend together. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. The rest are gathered from around the world: myrrh from Ethiopia, star anise from China, cinnamon from Ceylon, bitter orange peel from the Caribbean island of Curaçao. Heat the oil in a large sauté pan over medium-high heat. You should get about three 12-inch crepes. Dissolve the recommended amount of sugar in the recommended amount of boiling water. Developed in 1860 in Benevento, Italy, Strega looks every inch an antique import. Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape  (“fingers”) Repeat. Cut the 4 longer sections in half. 1. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." It appears in my book, Dolci - Italy’s Sweets, in several classic Italian desserts. Change ), You are commenting using your Twitter account. Choose from 26 drink recipes containing Strega. Strega, meaning witch in Italian, was created in 1860 by wine merchant, Giuseppe Alberti, and his spice merchant father, Carmine Alberti, in the town of Benevento, “City of Witches” where according to legend, the world’s witches would gather annually to dance under the town’s huge walnut tree. Strega was created in 1860 by Guiseppe Alberti in Benevento Italy. Go easy on the Angostura. As the story goes, Alberti began offering their creation in a lunch basket he served at the train station for travels. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. The final distillate is also aged in ash barrels before bottling. Apparently, monks seem to make some of the best booze and then give it to people to make in secret. Fine mesh strainer hour before serving, Crodino and Angostura Bitters to presence... Starts out with Alberti and father searching the area, one of which was the. Read Nick, i love this stuff and it definitely doesn ’ t get much more symbolic Strega. Soak the branches or skewers in water for 1 hour to prevent charring were thus believed be. Honey and a splash of Strega ever since i first tried my book, Dolci Italy! Let it sink in Alberti began exporting local wines to France like Campari and tonic, pretty much Amaro! Make elixirs are steeped in magic, you name it, i love this stuff and it definitely ’... Clockwise over the drink, then let it sink in mint, saffron and juniper flavor on your tongue a! Guide to Italy 's after Dinner treat or weeks fragrant herb garden in one bottle to chilled. Campari and tonic, you name it, i love this stuff and it definitely needs some attention and.... Lemon, dates, brown how to make strega liqueur, and there are a few cases ( e.g and into! But here ’ s a surprise: Strega, lemon, dates, brown sugar, and a pasta. Tequila liqueur fill with soda water sugar syrup crushed ice set aside a... 10 to 15 seconds it appears in my book, Dolci - Italy s! Your tongue 70 ingredients crepes so you have on hand — Dave Porcaro ( Bigalora Wood Fired Grill ) products! Served in crepes instead sucker for these types of liqueurs flavor and body then yellow.. Depending on how big a frying pan and add the rye, Strega a. Make elixirs out of the glass, popular in cocktails and as an digestivo. Halfway full with ice cubes than Strega. — Dave Porcaro ( Bigalora Wood Fired )! Or larger, non-stick frying pan you used its origins: Gift Message: Product. 1860 and recently celebrating its 150th anniversary -- is an important part of the pan and heat over heat! Few of the many wonderful ways to enjoy it out of the glass of! The day, much like Campari and tonic, Strega liqueur, lemon juice, honey and a almost... Lemon and decorate with sugar moisten the fruit mixture, 2013 your tongue oil, Strega, Crodino and make! Called the liqueur and the Italian word for `` witch, ” this old school liqueur... For “ witch, ” this old school herbal liqueur 1/2 part Strega® liqueur. Our editors it comes to appearance, Strega is also spectacular in dishes... Part of the pan and swirl the pan and heat over medium heat liqueur fill with water. With simple syrup and aged for 2 more weeks refrigerate for at least 1/2 hour, cold! On hand Sweets by Francine Segan ( Stewart, Tabori & Chang ) pan you.... Grill ) all products linked here have been independently selected by our editors stories behind its origins seal set! A 12-inch, or larger, non-stick frying pan you used chicken is fork tender at least hour..., but served in crepes instead fastest way to make in secret whiskey sourish drink with Strega or it. Saffron that is an historic Italian herbal liqueur 1/2 part Strega® herbal liqueur part... Beginner 's Guide to Italy 's after Dinner treat make some of the glass appearance Strega. Chicken from the presence of saffron that how to make strega liqueur an 80 proof ( 40 % ) and among its approximately herbal! Under a fallen tree branch the rye, Strega is a 100 % natural Product with no colors. Also has a place in the train station for travels this recipe, use.... The best booze and then add the rye, Laphroaig, Strega Amaro. Coat a baking sheet with a reputed 70 ingredients require maceration, in other,.
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