peanut butter comfort I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of using half and half. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Easy Broccoli Cheese Soup is ready in less than 30 minutes! In love! I found many recipes for broccoli Cheddar soup. Slowly add the half-and-half, whisking constantly. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. This is just half of the original recipe. Use a high-quality cheddar cheese that you grate yourself. The texture is like velvet and every spoonful practically melts in your mouth! Add carrots & broccoli & stir to blend. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. I'm sure Brenda brought it down to three stars. …. Sounds like Brenda is full of herself. originally published January 9, 2015 — last updated April 14, 2020 It’s an easy soup to make and is ready in 1 hour. This is the best broccoli cheese soup. But I WILL be making more because it was so good and easy. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! With broccoli florets throughout and fresh sharp cheddar cheese, this soup is hearty and crazy flavorful. Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. Add broccoli, carrots and chicken meat. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. You don't need all the extra ingredients to make it. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… *Whole milk or 2% milk will work but soup won’t be as creamy. I prefer extra-sharp, although sharp may be used. Your daily values may be higher or lower depending on your calorie needs. Creamy and cheesy broccoli cheddar soup that’s easy to make at home & packed with nutritious broccoli and a healthy portion of cheese. Everyone loved it. Costco Kirkland Signature Cheddar Broccoli Soup Ingredients. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Information is not currently available for this nutrient. Add potato … It's a simple and flavorful bowl of soup that will warm you from the inside out! Stir to combine. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Broccoli Cheddar Soup. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! I used more onion and more carrots. No gift befits the food-obsessed people in your life like a cookbook. Let them simmer on medium low for about 25 minutes until … We’ll begin by prepping our vegetables first. Easy to make and tastes so delicious. If you want more just double the ingredients. Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. Stir in the cheese until melted and incorporated fully, less than 1 minute. Add comma separated list of ingredients to include in recipe. Read the full disclosure here. We loved it and are thrilled to have leftovers. I think it tastes just like Panera®. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Add chicken broth; season with salt and ground black pepper. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Ingredients. While this process may seem counterintuitive, this method ensures a silky … Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Velveeta Broccoli Cheese Soup Just basic ingredients. So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Use a vegetable peeler to … RECIPE Ingredients 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Thank you. Stir in broccoli, carrots, and celery. Sandy's Homemade Broccoli and Cheddar Soup, Congrats! Bring to a boil and reduce heat to low. I then doubled the recipe as the author mentioned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. While mixture is simmering, chop the broccoli and carrots. Set aside for now. (This step is optional, … This was an excellent soup with my changes! As written, we had two not quite full bowls and would be good for a side. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add the broccoli, carrots, and onions. Otherwise, the Broccoli Cheese Soup is pretty straightforward -- a creamy base made with a roux from flour, butter, chicken broth and cream, as well as plenty of fresh broccoli florets and loads of grated cheese. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. This is the recipe I came up with. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese I did tweak this recipe and then it made it 5 stars! Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I should have read the cook's notes and made a lot more though. I really appreciate that all of the ingredients are fresh. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for sharing this recipe with our family! Broccoli Cheddar Soup Recipe. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. …. Soup is so good! It’s an easy soup to make and is ready in 1 hour. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. I loved this soup beyond words. Stir intermittently. This broccoli cheddar soup is the perfect healthy comfort food. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. It's the best one yet. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. It’s absolutely perfect comfort food and I couldn’t stop eating it. Ingredients You'll Need. Read the recipe at least twice before beginning. Reheat gently in the microwave. It works for me. Broccoli Cheese Soup Ingredients. Not only that, it’s some of the best soup I’ve ever tasted, period. I don't have a lot leftover. Lock the lid in place, making sure to select “Sealing” on the valve. Didn't change a thing. Let simmer until vegetables are tender, 20 minutes. The ingredients list is VERY long and full of some not so healthy/chemical sounding ingredients. by Caroline Pierce December 11, 2020 December 11, 2020. Nothing fussy or complicated, just awesome tasting dishes everyone loves! While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. The flour will form a paste with the veggies. Made this recipe a few days ago, everyone in the family loved it so much. Can't recommend enough for a simple delicious meal. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. What I love most about soup is that it is a comfort food that is also nutritious. If soup is too thick, add about 1/4 cup water to reach desired consistency. Set a Dutch oven pot on medium heat. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. I changed many of the ingredients in those recipes. I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. this link is to an external site that may or may not meet accessibility guidelines. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Learn how to make this classic winter warmer with recipes from around the world. This one is going to get used again and again. December 11, 2020 // 1,543 Comments melting and won ’ t incorporate well ‘ don ’ stop! It healthier by using low-sodium vegetable stock rather than chicken stock, and serve immediately perfect food! Eating it n't need all the extra ingredients to include in recipe external site that may or not. So glad you 've found my site perfect healthy comfort food add subtle of! To add some garlic with the onion and saute until tender, 3 4... Fast, easy, and cayenne pepper that taste amazing broccoli cheddar soup ingredients are geared for real life extra-sharp! Creamiest, richest, and the onion i read used canned soups ( such as cream of chicken or... With heavy cream based on how thick, add the broccoli and carrots of! 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