scottish kale soup

Gently heat the oil in a large pan, add the onion and sauté until softened, about 5 … Return My Optimum 9400 blender... 3 Transfer the soup to your blender or food processor and blitz until completely smooth. I love kale and can’t believe the backlash against it by people who think it’s not nice. I am a true fan and as I am so old, don’t care whether it is fashionable or not. cup barley. In a medium pot, combine meat, 2 teaspoons salt, 1/2 teaspoon pepper, potato, carrots, turnips, … I adore Kale crisps, but have never made my own so i’m def going to be having a try and your recipe. I bow down to your social media prowess. /* 120x240, created 25/12/08 */ Hmm, Me too, Sandy! Kale can even mean, broadly, food itself (like the old generic sense of ‘meat’ as in ‘one man’s meat is another man’s poison’), which suggests its prevalence in the Scots’ diet of olden days. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Burn’s Night Creamy Kale Soup with ‘Salt n Sauce’ Kale Crisps, #Ad Have you ordered your 7.5kg bag of Albert Bart, #AD Calling all potato lovers: Albert Bartlett del, Are you craving a crumble? Slowly sweat the chopped onion or leek with the oil for five minutes over a low-ish heat. google_ad_height = 240; Add all the other ingredients except for lemon juice, and stir well. I’ve tried to get into kale, as it seems to be the current vegetable phenomenon, but I just don’t really like it. Soup is one of the most versatile meal options out there, and there's a recipe for all occasions. Disclosure: I was compensated for ingredient costs by Aldi. I will look into this connection, Mihran. What great soup Kellie! Mind you, the soup looks so glorious and inviting, maybe that’s the way in? A look…. I am slipping into old Scots vernacular for a reason. That soup sounds so delicious Kellie! I have also been asked to take part in Swap Your Old January To An Aldi January (#AldiChallenge), flagging up the fact that you don’t have to spend a lot to eat well and deliciously. E-Mail Please seek permission via my Contact Me page to use any images on this site. Easy to put together and delicious on a cold winter's day. A place. Admittedly, I’ve only tried kale once – raw in a green smoothie. Shared and tweeted! I have made it in various iterations, but this is easily the easiest and my favourite. Pour broth over and stir to combine. Usually kale chips are eaten straight off the tray in the kitchen. Add the celery and carrots and saute them with the onion for a further 3-4 minutes. I’ll keep this is mind for when winter descends on us Down Under. I have been asked to contribute this soup to Scotland.org as part of their Burn’s Night celebrations (the website has some interesting twists on traditional Scottish dishes). Sorry, your blog cannot share posts by email. Remove any scum. well done – deeply delicious – The origin of this recipe is Israel – Middle East Brings such healthy and powerful cultural food! Salt. Remove any scum. Thanks for commenting, Laura. Add thyme and Italian seasoning and season with salt and pepper. Kale is something that was fed only to our cattle for many centuries, or was ‘poor food.’ Now we know better and grow this intensely nutritious vegetable for ourselves. Add the kale, turn off the heat, and let the greens wilt in the heat until softened – about five minutes. All rights reserved. Destinations Boil for 3 hours. To make the lentil soup, saute the onion, garlic, celery and carrot in olive oil over low to medium heat for 10 minutes until soft. Add in the bay leaves and nutmeg and sauté for a further minute then add the stock and potatoes. Tour ... kail-pot was on daily duty. I get the sentiment totally as I was also married on New Years eve and there are certain things that send me into a tearful state. Kale Soup - nutritious and totally delicious! all purpose flour, black pepper, fresh rosemary leaves, boneless, skinless chicken … . Bring to the boil then turn down to simmer until the potatoes are soft (about 15 minutes). Ideal on a cold winter's day, soup is also a refreshing … What a vivid and cheerful looking soup that is! . It is incredibly versatile, but Idon’t think I will be making brownies out of it any time soon. google_ad_width = 120; If you ever get an opportunity to attend what is usually a quite raucous gathering to commemorate his life and works, take it. 1/2 lb fresh beef. Yes, soups have always been popular in Scotland, and many of our native soups are admirable. A song. Kale. A Scottish favourite for centuries, recipes for cock-a-leekie go back at least as far as the 16th century and, in many… Absolutely lovely, thank you so much for sharing the recipe. The brown sauce – otherwise known as HP sauce even though it is mostly generic brands used – is diluted slightly with vinegar and shaken over hot, freshly fried chip shop chips/fries, often with fried fish. in carrot soup, carrots, kale, lentil soup, red lentils, scottish recipes, soup, vegan - 17 comments A luxuriously thick and spicy carrot, lentil and kale soup. Many Scots around the globe will gather together tomorrow to feast, sing, dance and drink plenty of whisky in his honour. Next, add all the spices and cook for another minute. Scottish Kale Soup. Just healthy recipes! Thanks for commenting and sharing, Christine. Think of Cock-a-leekie or Scotch broth. More common soups – or brose – would be traditional cock-a-leekie and cullen skink soups – both tremendously fabulous soups. This is my latest Jumpstart 2105 recipe. Serve some crisps crumbled onto the soup and some kept whole on the side. The husband doesn’t like kale in soups but I think if it were blended like this he’d change his mind. Thanks for sharing with NCR. Good to know there are other Kale lovers out there, it is so very good for us! A simple, but deeply nourishing and seasonal soup to warm you up on this ‘bonnie, bricht bit awfie cauld’ day. )… love the idea of your soup. Sauté onion, shallot, carrots and … Although those would be gorgeous too . Whoever started the kale craze is a genius. It’s so easy, isn’t it? Soup and cheese scones or cheese rolls a must for lunch in winter. These healthy crisps are a nod to my adopted hometown of Edinburgh, where chips are ordered with ‘salt n sauce’. We have soup for dinner every Sunday and this one looks like it would fit the bill perfectly. I have made this simple soup to start off the evening. Chop the kale and leeks Water. Sounds like a delicious soup for a cold Edinburgh day, Kellie. Proudly powered by WordPress | Theme: Bloggy by Anariel Design. It is, as you have just proved. A very strong Scottish influence in our country. Chop the beef finely and add to the soup pot I am so glad you tried it and let me know. In a large saucepan warm the olive oil over medium heat. and add to the soup. Tour Europe. Transfer the soup to your blender or food processor and blitz until completely smooth. It is fair to say that of all the dishes Scotland has produced, our various soup recipes count among the most famous and popular. Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding , tablet , butteries , dropped scones , haggis , Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland! Truth: bought low-carb snacks are pretty rubbish. Salt. google_ad_slot = "1937123024"; I hope you enjoy many happy years together. Eating kale crisps . Continue boiling until the greens are tender. Thanks for stopping by from Twitter , Oh your so welcome! Thanks for another great recipe! , Aaahhhh! 1. Make the crisps while the soup is cooking by placing the kale in a large bowl, adding the oil and brown sauce, then massaging it gently. We grew some kale and I made kale chips (Yum! Tip: when making bigger batches of soup I use a minimum of stock to cook the ingredients, blend the soup, then add the remaining stock. Looks gorgeous too. First thing to do is dice the onion and chop the garlic. Nourishing and delicious too! Perhaps I’ll have better luck eating it cooked like this soup? Scotland Top marks. Short excerpts (one paragraph), credited lead image and links may be used, provided that full and clear credit is given to Kellie Anderson and kelliesfoodtoglow.com. Keep the leftovers in the fridge or freeze them for another day. Gorgeous colour too. And helluva healthier than fried croutons. 2 leeks. Any surge in Pinterest/ SU for me I will credit to you. All of these ingredients are grown and used extensively in Scotland. By Always Cooking Up Something My Optimum 9400 blender renders these chunky ingredients into “green velvet” (quoting my daughter, who loved this soup) in seconds but most blender will cope with these ingredients very well. Perfection in a bowl as usual Kellie! Brilliant. Soup! Tomorrow, the 25th of January, is the birthday celebration of Scottish national bard (poet), Robert Burns; he who gave the world Auld Lang Syne – sung around the world as one year slips into the next – and many well-loved poems. When the kale seems like it's softened enough you can take the soup off the heat and add the parsley. It also used to mean more specifically a thick and warming vegetable soup that would have kale in it. I think some people are put off by a) the smell (I can understand that), b) the taste – some are super-tasters and it is so bitter to them, c) it is too damn trendy, d) texture, as you point out, and e) it is green. But I am just throwing this in as a very simple and vegan alternative (the former is with chicken and the latter with smoked fish). Put A smell. You could be talking about my childhood diet in New Zealand in the 50s-60s. I am suitably intrigued. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) Heat olive oil over medium high heat in a 6-quart dutch oven or soup pot Stir occasionally. . Tour Scotland Homepage. with a little salt. Looks lovely, Kellie! Boil for 3 hours. Fish out the bay leaves. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Just a quick – for me – post for you today. Season to taste. 1 tbsp butter or rapeseed oil (Scottish preferred) – Aldi’s vegetable oil is 100% UK rapeseed, 1 small onion or medium leek (white only), peeled and sliced, 1/2 tsp freshly grated nutmeg (plus extra for serving if liked), 800ml (28 fl oz) vegetable stock – Aldi has 18 cubes for 39 pence, 120g (3 packed cups) kale, spring greens, cabbage greens, collard or turnip greens, washed and chopped. I must try making my own! Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, I’ve had the most unhealthy January on record with the all the craziness of organising a relocation, but I feel determined to start changing my ways this week, so this is a good place to start! I knew I wanted to make a soup and settled on the rich and comforting barley soup with lamb knuckles. It’s great to have a texture contrast. The color to the soup is so beautiful. Translation: ‘beautiful, bright but awfully cold’ day. Wish I had eaten this for Burns Supper last night but we went trad. Put the barley in cold water and bring to the boil. Porridge was a staple and my granddaughter loves hers with runny honey fruit and soy milk. Thanks for the comment and info. 1 I’ve only had kale chips once and I didn’t enjoy them – but, they were a shop-bought packet, which I think was probably the problem. Pop it onto a baking tray and bake for 20 minutes at 140C/285F. //--> Preheat the oven to around 180 C then mix the mashed potato Yay! You aren’t old, I know, but you know a good thing when you see it and taste it. Tour Edinburgh This was really good. And I have a load of kale in the fridge, threatening to pass its use by date, so I really will try to make this tomorrow. I sprinkle them on just before serving and top up as I go along! No spam, ads or sales. Beautiful styling! It was vile. Fab Food 4 All I appreciate it. Here are some more  blogs knocking up some lovely healthy grub and great healthy eating tips for this January event. Written by: Stewart Borland Published: 27th July 2015. Taste and add salt & pepper and your lemon zest and juice. I wonder if they taste the same. We made this soup over the weekend…..and now it’s all gone! How do you make this lentil soup with kale recipe? I love kale chips but never thought to try them in a soup before, great idea!!! google_ad_client = "pub-1096331698791884"; The moment anyone sings “My Love Is Like A Red, Red Rose,” I melt. The slow cooked lamb just falls off the bone and along with the mirepoix and mixture of herbs, the end result is intensely flavoursome and aromatic. A comforting bean soup with spicy sausage and leafy kale. Post was not sent - check your email addresses! If I will be transporting it I add the stock once I reach my destination as this saves a bit of the worrying about it spilling in my car! Thanks for stopping by and taking the time to comment. Tour Island Of Skye, Rent A Self Catering Hoilday Cottage In Scotland. If so, treat yourself t, Please don't scroll past just because you see a sa, More Sourdough Day celebrations! 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