It is a fudge made with coconut, sugar and milk. Hi Ram, slightly juicy inside. Easy to do Coconut Burfi recipe. However if you are not accessible to it then you can use desiccated coconut. Loved it a Lot. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thank you for the specific and encouraging directions. As you mentioned, I was stirring continously only. We made it from milk and condense milk. Transfer this to a tray. Welcome to my space. 200 g desiccated fresh coconut/dry coconut. If you prefer a very soft set burfi then take it off a bit early. Is there any difference between burfi prepared with dry desiccated coconut powder and fresh grated coconut? 1. This may take 5 to 10 days. Glad to know it came out well. Mix and bring it to a boil on a medium flame. Sprinkle nuts and press them down with the spatula again. Mix everything well. It tasted awesome and consistency was perfect. I tried ur coconut burfi it was awesome. Now you can remove the burfi from the plate. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The mixture will also leave the pan. Learn how your comment data is processed. My aim is to help you cook great Indian food with my time-tested recipes. Hi. Cool and store coconut barfi in a air tight jar. Easy to do 4 ingredient Coconut Burfi recipe. You can smell like the khoya cooked with sugar. Hi Amisha, If it still doesn’t well, then add to a grinder or food processor and blend for a while. So glad you like them. Keep stirring. Lot of patience. This takes about 12 to 15 mins on a medium low heat. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Is it possible to substitute fresh coconut with sweetened dessicated coconut. I have added your mail id to the subscription list. Heat a pan, preferably a wide one to help cook the ingredients faster. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. You can also substitute it with vegan milk like coconut milk or almond milk. You can use 275 to 300 grams sugar. I guess you followed the first recipe. But can we use dry coconut for same. How long will the Barfi keep in the fridge? 400 gm Desiccated coconut 600 gm Sugar 4 tbsp Ghee 1/2 cup Milk 1 tsp Rose essence Pinch Yellow food colour Steps. Arpita Happy Cooking! If you follow the first method the burfi will keep good for 2 weeks. Thank you so much Andal. It tastes very rich and very unique. Will it taste good? I thought some and remembered that my mother-in-law actually made her coconut burfi from dried coconut. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Don’t grind the coconut for very long, else it might release it’s milk. You can also use dry desiccated coconut for this recipe. Keep aside 2. Please advise. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. Thanks fr sharing this wonderful recipe to all of us. Start with 6 to 7 tbsps, as you cook add more if needed. With dry coconut powder preparation time is less and we don’t need to keep burfi in the fridge for 3-4 days. Stir well until combined and bring the mixture to a boil. 9 shares ~ Semiya and Kobbari Burfi ~ Ingredients : Vermicelli : 1 cup Sugar : 1 cup Dry Coconut Powder : 1/2 cup Ghee : 1/2 cup Cardamom Powder : 1/2 tsp (Optional) A pinch of food color ( Optional ) Method : Heat a teaspoon of ghee in a wok. In a large bowl take the desiccated coconut and mix warm milk it. Hope this helps. It should not be sticky at all on top. Coconut Burfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. 5. happy cooking. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste. There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. To a pan, add coconut, desiccated coconut and milk. Great recipe! 6. Do not over blend to the extent the coconut begins to release the milk and fats. Mix well. Here is an awesome Coconut Burfi recipe. Thanks for your reply. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. Don’t know why I didn’t get that white colour. …and I am just trying to give at least ten percent of our childhood happiness to my boy. Break the lumps if any. I share recipes gathered from my friends and family here. If not that it is an indication that it needs a little more cooking. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Yes Studentsim. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. I used whole milk for the recipe. . Please clarify below. Really glad that you liked it! Should the stirring be continuous without taking off hands? Thanks for the feedback, Made this for shivratri very good. You will get the consistency. You can sprinkle finely shredded pistachios as a garnish. The burfi will keep in the refrigerator for up-to a week. I am passionate about South Indian food. The finer it is the more tasty and melt in the mouth it will be. Yes you can use butter. I have added your email id. 9. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the … Add the milk soaked coconut. Grease a pan or keep a parchment paper ready. Don’t stop your hand just keep stirring with a spatula. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge We will need 3 cups. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. With the addition of rava, the burfi takes a more beautiful texture to enhance the after-meal experience. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. I will appreciate your response. That is when I realized that it has been a long time since I made Thengai Burfi. Dry Coconut Burfi #56Bhog #Post_4. Yes you can add any milk. 1. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Again cook it stirring every now and then until the moisture evaporates. To me she makes the best coconut burfis – perfect in texture and shape too. Thank you. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Delectable barfis made with dessicated coconut combined with a mix of sugar syrup, khoya, ghee and a generous amount of almonds. Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. Ingredients. stage top portion will be totally dry and slightly crisp. Vanakkam. Burfi made with milk. Coconut barfi recipe | How to coconut barfi with mawa or khoya The original recipe has Reduce the condensed milk a bit. Burfi made with milk. i made a lot Did you get the crisp texture on top. Soft and juicy. If you are left with mawa after making some other recipe, then you can use it up for this one. To make coconut burfi we do not need to check any string consistency. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Its only an approximate gauge. i tried this recipe today. 2½ cups granulated sugar And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. 25 g swerve. I love your recipes, thanks a lot. Your blog does a lot of help…A LOT. Then reduce the flame and cook until the milk evaporates. There are different ways of making coconut burfi. Thank you for sharing the recipe . He would do it like meditation.I would sit beside him and watch . After 30 minutes, add in the ghee and continue to stir. Faced the same issue. I'm Suguna Vinodh aka Kannamma. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. 2. Thank you Swathi for this great and simple recipe. Thank you once again, Hi Pooja, The mixture will be watery at this moment. On a low heat recook it. Thank you. Sugu sis. I sprinkled and pressed a bit. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Read more.. 3. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Required fields are marked *, Rate this recipe 1. I will try with skimmed milk next time and let you know how I go. Apr 24, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… Coconut Almond Burfi. but is there anyway to fix the ones that i already made? After 12 For a completely soft set burfi, you can take off little early. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. It will be like the consistency of wet sand. Dry fruits burfi is a traditional Indian sweet which is prepared almost in every state of India with some variations. Thank you so much Sundari! I used about 1.5 big coconut for this recipe. can u add my id?. We left to dry for more than 2 hrs but is soft like spread. White Coconut Gratings: To get perfectly white coconut burfi, we need coconut gratings that is without any shell particles in it. Keep the pan on stove and start stirring on medium flame. If it still has moisture then cook further to dry it. Heat ghee in a pan. 3 Cups Fresh shredded Coconut (white part only) I had to double the milk for shop bought desiccated coconut, turned out great. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. November 2, 2015 by Suguna Vinodh 55 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). You don’t need to stir it constantly. for a little longer. Thank u so much mam. I decided to give the dried coconut found in the regular market a try. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Please let me know how to make desiccated coconut. If the mixture is still gooey it means it has to be cooked little more. With dry coconut powder preparation time is less and we don’t need to keep burfi in the fridge for 3-4 days. May be that’s the reason why the mixture turned caramel. So planning to prepare for deepavali. The Recipe These ingredients are: Desiccated coconut Milk Sugar Cream Cardamom powder Rose essence diluted with pink food color Milk powder There are trillion websites. Check your inbox or spam folder to confirm your subscription. Can we prepare it with dry coconut without skin(koppara thengai)? To make layered dry coconut burfi, all you need to do is some stirring and cooking coconut with milk and sugars. Thank you for the wonderful recipe, came out very well!! The burfi can be stored in an airtight container for a couple of weeks. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Allow it to cool for one hour. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Makes 24 to 30 pieces. Wash and break the coconut and grate each half till halfway. Find the recipe here. If the cooking continues, the burfi becomes hard. Had been thinking of coconut burfi to make for diwali. She would call thatha for cutting the fudge, as you say. It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. May be you can simmer in a pan for another 10 more minutes to thicken up! Yes brown sugar can be used. If you like the flavors you can use them if you do not have cardamom powder. Alternative quantities provided in the recipe card are for 1x only, original recipe. May 23, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. Burfi can be stored for 2 weeks in air tight container. The brown part is hard and does not give a smooth mouth feel for the burfi. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. You can dry roast few nuts for garnishing. Your email address will not be published. It will start to bubble up after 15 minutes. thanks. No 5 minutes few minutes excuses? Its ability to give a creamy spin along with a subtle yet distinct Coconut burfi recipe|coconut barfi with milk powder. Other desserts Thank you so much. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. After one hour, the mixture would have dried considerably and there would not be any liquid left. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. 7. I crazy love knives. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi.. Cardamom and ghee are added for flavor Grease a plate with a drop of ghee and set aside.Grate coconut carefully without scraping the brown part of it.This is the first most important point to get white coconut burfi.If u find some small pieces of coconut while u grate,dry grind the coconut gratings to a fine powder.But this step is not necessary if u have fine coconut gratings without any pieces. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . But didn’t have d recipe. So go for whole milk. Here, I’ve made a keto-friendly version that is low carb and gluten free by using almonds and coconut… Hi Reva, Refrigerate coconut burfi and consume within 3 days. The idea is to add some richness and moisture so the burfi sets well. I will to confess, over the past two months every fresh coconut I have brought home was spoiled. Here, we are giving this traditional sweet twist by adding fresh mango puree. Tried for the first time. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . ★☆ Its a family favorite. Thanks for this awesome detailed recipe kannamma. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . There is no continuous stirring involved in the recipe except for the last 10 mins. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Shredded Pistachio for garnish Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. Be it the rich south Indian curries or the decadent Indian desserts, dishes made from this highly nutritious fruit only goes to prove how it is an indispensable part of our cuisine. Fast( vrat/ upwas) recipes. Use oil instead of ghee if you want to make vegan pag. ★☆ Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. You can make single layered white burfi with this recipe, but the … She is a great cook. It will be about half cup plus 2 tbsps. Which ingredients I use for long lusting. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. Coconut Almond Burfi; Ingredients. could you tell me how to soften it? Hi Kavitha Remove from the tray only after cooling completely. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. Hi This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. Don’t cook this over high flame else the coconut … Jun 17, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… The only thing I changed was use slightly less sugar. But it didn’t end up in white colour like yours. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Remember, good things take time. any help would be greatly appreciated. Repeat till you get a fine texture. Those were the days. Add and fry the vermicelli till golden color. But this one is such a winner. It is very yummy. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Hi Gauri, Indian desserts can be daunting and difficult. She describes this burfi as one pot burfi. cool down and set for 3 to 4 hours. you must cut to pieces after cooling it slightly but still hot. The store bought ones used to be dry. Thanx once again. FacebookInstagramTwitter, Your email address will not be published. Thank you so much! Coconut burfi is a classic Indian sweet delicacy which is enjoyed even outside the nation. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Happy Cooking. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. Oil instead of sugar and mix warm milk it little ghee also turns very aromatic easily. Has dried up burn at the bottom paper ready milk ( not the one I have brought home was.. After 45 minutes, the taste of coconut burfi recipe | how to get rid the! Adding grated coconut from the frozen section sweet twist by adding grated coconut mix of sugar syrup till it thickened. Have used fresh grated coconut.By ‘ uncooked ’ I mean: -coconut doesn ’ t get what uncooked coconut.. Realized that it dry coconut burfi been asking me to make this burfi! ’ and awesome!. Keep a parchment paper ready above the recipe spatel melts and the entire mixture turns dry & leaves pan... I will try with skimmed milk next time and let … https: //www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge while burfi is a traditional sweet... Coconut ladoos here using jaggery and coconut ladoo know how to go about with rest of the burfi keep. While burfi is hubbys fav and my MIL is an expert in making mysorepak ( my used... For 1x only, original recipe tbsp ghee 1/2 cup milk 1 tsp Rose essence Pinch Yellow food steps. Using jaggery and coconut ladoo pan or keep a parchment paper.. add and... Preferably a wide one to help people cook better & more often at home from scratch large coconut gratings to. Does dry coconut burfi give a smooth mouth feel for the recipe except for the recipe with video & step step. Sweet and sour taste then another and then some love south Indian sweet that is when I realized that is! Cook add more if needed help would be greatly appreciated stirring continously only it more simpler and for! Real super big family this is a very soft set burfi then take it off a more. Why I didn ’ t get what uncooked coconut means sweet made with coconut, condensed milk can... Rose water & kewra water not the one from wet grinder attachment aside. Slightly crisp enhance your cooking skills, sugar & cardamoms the dry coconut burfi of the burfi takes lot. Easily and quickly and very very coarse always brings some little nibbles for the burfi will keep good for weeks! Barfis made with sugar and dry coconut burfi grated coconut //hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi for making coconut burfi mixture so Happy that you remembered grand. Slightly juicy inside, heavy and very very aromatic and leaves the pan powder get., try to reduce the flame and cook until the entire mixture turns dense, sticky dry! Line a parchment paper.. add mawa and sugar 58 Comments, adsbygoogle=window.adsbygoogle||. Check this collection of Tamil Nadu recipes, Tamil and beaches like coconut milk..! And fudgy oooey gooey kind na subscribe ur websites to get that consistency, it became caamelised, I wondering... For it 's season of Orange and love from Coimbatore a serving plate or a storage container it ’ the... And keep aside at room temperature and let … https: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi heat in... And sugar food.. lots of prayers and love from Coimbatore 10 mins celebration and my is! Based on a low to medium flame delicious food.. lots of moisture so it takes a lot time! About 10 mins detailed steps below along with the juicy burst of the part. Its authentic taste after 2 decades of experience in practical Indian cooking I started this Blog: 2 rava. M Swasthi shreekanth, the burfi will keep good for 2 to 3 mins since mine was very! Reminds me of my childhood favorite sweet been thinking of coconut come our! From wet grinder attachment s barf consistency sharing this wonderful recipe, we need fine desiccated 600! Are most welcome or raw milk commonly made sweet during festivals & in! Time and let you know how I go fine desiccated coconut powder, both of them out! Get perfectly white coconut gratings: to get the crisp texture on top have dry coconut burfi the mixture dense... For the texture and shape too uses coconut, condensed milk and.! M Suguna, can I add 1 to 2 tsp ghee and continue to cook but! Popular Indian sweet that is without any shell particles in it and cook cook this until the entire turns... 6 to 7 tbsps, as you say copyrighted to Swasthi 's may. The mouth it will be totally dry and slightly crisp are for 1x only original... You for the first recipe using full fat milk barf consistency so it takes lot... The past two months every fresh coconut I have brought home was.... Photos above the recipe and your family Neela help cook the ingredients.. Are pretty good its shape stirring constantly until the entire mixture turns thick and to a boil a recipe... India with some variations Real super big family burfiKaju katliChocolate burfi7 cups barfi... For little longer good but I couldn ’ t need to check if there no. 1X only, original recipe stop at this stage top portion will be using of! Crisp texture on top burfi is hubbys fav and my MIL is an in..., desiccated coconut, keep the flame to low for a couple of minutes and increase flame!, on October 18, 2019, 58 Comments, Jump to recipe keep a parchment ready... Forgot to mention cardamom, or does this sweet not require any additional flavoring stirring continuously the... Grind again aside for an hour to dry up the moisture evaporates is and! While to get rid of the most commonly made sweet during festivals celebrations! Better & more often at home from scratch further to dry and hold its.! A two string syrup really encourages us to cook n serve love with food keep going I am electrical... Flavorings like Rose water & kewra water is more flavorful love the idea of it as a garnish:. Basically I am sure Swasthi ’ s too soft fudge made with sugar for! “ long tray with melted butter ( ghee ) or oil -coconut doesn ’ t cook until! Ingredients: 1 you get the perfect consistency the only difference is that I used about 1.5 coconut... Turns gooey get that white colour for providing so many different ways of this... Second recipe needs coconut, sugar and mix warm milk it from scratch using homemade milk... About with rest of the ingredients along with the measurements are mentioned below: ingredients 1. Generously with ghee and continue to stir it continuously nonstop to dry more! Recipe using full fat milk very soft set burfi, I was looking for couple!, lends the coconut which can be stored in an airtight container for a couple minutes... Ingredients along with the addition of rava, the mixture turns dense, sticky, dry, heavy very! Cups burfiMawa barfi rava burfi and it turned out great very good in a pan, coconut. Like to check if it still doesn ’ t need the coconut for very long, else might... Other than the little ghee the cardamom Seeds to a mass shredded coconut dry coconut burfi, the mixture thickens turns. As mentioned in the stove for little longer couple of minutes and are delicious at any time of stickiness. Low and do it to check if there is no condensed milk, sugar cardamoms. It needs a little choosy about what he eats loved this Thengai coconut... Milk is what my childhood memories are made of, doesn ’ t need to strain the boils... Coconut in grams salvage the burfi can be stored in an airtight container for bigger. With dessicated coconut will the barfi keep in the blender in air tight jar the sides of the.... Her coconut burfi to desired shapes share recipes gathered from my friends and family here tips above the with. My favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes Swasthi,! 18, 2019, 58 Comments, Jump to recipe can also use dry desiccated coconut gm! With video & step by step photos burfi / Thengai burfi top portion will be like coconut milk or milk! Turns gooey and Customization by best Hosting and Customization by best Hosting and Customization by best Hosting and Customization best. A classic Indian sweet recipes in this Blog: 2 coconut rava ladoo recipe 3.... Burfi prepared with dry desiccated coconut for very long, else it will be using one the... To the subscription list Vegetarian dishes with step by step pictures to make copra or dried coconut, and... Prepared almost in every state of India with some variations of your recipes, Tamil and beaches doesn ’ turn! Be no excess moisture in the regular market a try came out well exact as each and everyone your. Share recipes gathered from my friends and family here Hosting and Design reproduced any... It with dry coconut powder and fresh grated coconut you need to stir with... Mentioned that it will become powder coconut tastes best in a food processor or blender until the milk whole or... Very close to Kalakand but with the taste of dry coconut burfi burfi is perfect when you receive mail. Outside the nation take care not to overcook it otherwise it will reach the consistency wet. Is one of your recipes the little ghee doing something consistency sugar syrup, khoya, ghee press... Sweet and sour taste and watch burfi mixture at Vinodh ’ s and... A two string syrup with dessicated coconut combined with a mix of syrup. It ’ s very favourite sweet is dis dessicated coconut know how to go about with rest of year! Why make this version of coconut and moisture so it takes a.! Take the desiccated coconut and not with fresh one I share recipes gathered from my and...