Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Sorry I can’t be more help! Yes, I don’t use a lot of sugar in my recipes. Reply. Made your vinegar slaw last night! One reason you should eat more coleslaw is the amazing health benefits of cabbage! The Gap T-shirt of coleslaw. We used to go to RO's BBQ and get slaw sandwiches â just red slaw on a bun â Reply. I bought the pre-made cabbage mix already in the store and it worked perfectly. Home » Side Dishes » Sweet and Tangy No Mayo Coleslaw. And easy-peasy, too! To say the least, it was a success. Prep Time 10 mins. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. I prefer coleslaw that has a vinegar base and a little bit of creaminess, rather than just all creamy as I think it allows for the other flavours to come through. This post originally appeared on Bowl of Delicious in April, 2014. Happy to hear you enjoyed this recipe Mary :). It’s now a staple in our family! Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos! I know, it doesn’t LOOK like it is bursting at the seams with flavor, but trust me… it is. Itâs just shredded cabbage and carrots, mixed with some onion, salt and pepper, and our little secret additions ⦠NO mayo! Like long-sleeved classic white T-shirts from The Gap? Here are a few ideas to get you started: Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw This vinegar coleslaw recipe uses about a half a head of cabbage, unless you can find a really small head (or if you’re doubling the amounts). So do what I do and alternate them for a little variety! Apple cider vinegar is definitely magical! Set aside for at least 1 hour to allow cabbage to wilt. THE falvor pairs with the fish perfectly. Thanks for the recipe. I made it for my fish tacos and it was perfect. Absolutely perfect! But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. No mayonnaise within a mile of here â except maybe at the strip club next door. Love this type of coleslaw on top of barbecue pork sandwiches. In a saucepan whisk together some vegetable/canola oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Hi, I am absolutely love it! Hi Rhonda – I’m happy you loved the recipe! Only concern is about what to do with the leftovers ! You can actually freeze coleslaw, as long as it doesn’t have any mayo. Served with our signature coleslaw and classic fries. shredded (or 1/2 large head, about 6 cups total). Pour over top of salad ⦠I’m diabetic! Your email address will not be published. I made it yesterday, really delicious and easy to make. Delicious! Delicious! Thank you Lisa for such awesome (and do-able) recipes :). Keeper recipe . Should I can it? Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing. :) Enjoy. Just make sure to store in an air-tight container. I love the red slaw at R & R and think this is most likely it. The Dijon was a little heavy for us!! My parents love to eat. Can this be mixed together a day or two ahead or will it become too soggy? That leaves you with the other half to use up! Hi Joy- I would use between a medium to large head of cabbage for this recipe. I Have some left and can hardly wait to finish it off! 87 Comments. Though actually creating a delicious, no mayo coleslaw was very easy in the end â I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously ⦠by Lisa Bryan — May 25, 2019 :). Yay, I’m happy you loved the coleslaw recipe Elizabeth! This recipe makes approximately 12 cups of vinegar coleslaw. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. The nicest part was that I could eat as much as I want and not feel guilty. :). It’s always great to have options and you really can’t go wrong with either recipe. I had never even heard of it until Donya posted it on her blo⦠The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Got all the ingredients on the counter all set and ready to dive in. Thanks so much Sandy! Glad you enjoyed this vinegar version Adam :), Really good. Perfect time for summer. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. I did sprinkle a bit of raw sugar over the top to sweeten a bit after mixing. Big Hit! In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system). May 3, 2016 at 6:49 pm. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This post may contain affiliate links. Hubby and I were very happy with the coleslaw!!! Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Grain Free Recipes, Quick and Easy Recipes, Side Dishes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. :). This crack slaw recipe includes homemade dressing with mayo. Just have a follow up to the question … It was delicious! Hi Barbara- I’m so glad you loved this recipe! When I was young, my family travelled to Bar Harbor, Maine for my older brother’s wedding. Yes, we all know someone who doesn’t want mayo on their coleslaw ;). Coleslaw is an excellent side to make in advance. The dressing is SOOOOO good! I have made it many times and every time both husband and I rave. It’s all about making it to your liking. Absolutely awesome recipe! This coleslaw is made very similarly to how you would make pickles in a brine, so it makes sense it would can really well. Hi Ted – Yes! Wonderful! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. « 22 Healthy Pantry Recipes for Emergencies. Here’s what’s in this oil and vinegar based coleslaw recipe: There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. This is the best no mayo coleslaw. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. I did too! Great cole slaw. This slaw is very easy to make. Me: No worries, this is red slaw. super delicious for those like me who don’t like mayo. Learn more! Vegetable oil would work too. Thank you for sharing. Required fields are marked *. HOWEVER, I’m keeping this recipe. I’m happy you loved the recipe Nanette! Hi Annie – I’m happy you loved the recipe! I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. I love a classic Coleslaw recipe with a creamy, mayo dressing. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. Makes a ton so it is great for a crowd! Love that it is mayo free. So glad to hear that you and your husband enjoy this recipe Pati :). And yes, you can always add a little sweetener or tweak the Dijon. When I was a kid, I used to love KFC’s coleslaw. If whole of this recipe is just 62kcal, I will be… wow. You’re welcome to tweak it to your liking though. But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). Much like bbq is a regional thing, that slaw is apparently regional as well. Whenever I make this slaw, I need to no barbecue to ⦠Everyone love it. Tomorrow we are getting you a cat head biscuit. My husband went back for a heaping second plateful. I’m so happy you all enjoyed it Chris! So when it was time for me to envision a new recipe for my friends over at Stubbs, I thought about that delicious coleslaw and my dear friend Donyas BBQ Red Slaw and knew that was the direction I wanted to go. Welcome to Bowl of Delicious. A great do-ahead side dish. Even better the second day for lunch! BBQ Coleslaw â the BEST coleslaw! This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. Heat the dressing just until the sugar dissolves. Since this slaw is vinegar-based and has no mayo⦠Need I say more? Thank you for a great recipe!!! Sweet, tangy, and packed full of flavor, this coleslaw pairs a unique blend of olive oil and white vinegar, ground mustard, celery seed, salt, and sugar over a simple mixture of shredded green cabbage and sweet onion. Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. Hi Sakura – the nutrition info is per serving. Thanks! Loved the recipe! Glad you liked it! Because it’s all about balance. Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. Oh wonderful! Cook Time 0 mins. Please read my. But I think canning would be perfect! Team vinegar :). You can save some money this way, especially if you’re cooking for a crowd. Glad this coleslaw recipe was a success! Great to hear you love this coleslaw version! I found I needed less of the dressing than the recipe called for. Made this tonight to go on top of BBQ beef sandwiches. This looks so fresh and healthy! Get Lexington-Style Barbecue Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We’ve made this three times and havent had any leftovers yet. ©Downshiftology. And those leftovers are always the best. I’m happy you loved the recipe Deena! No mayo worry. I made this coleslaw for my fish tacos and it was a hit . Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Awesome! So colorful that it will compliment anything on your plate. I happen to like the “no mayo” version of coleslaw. This reminded me of that. Hi Lisa, I used your vinegar slaw for our Memorial Day gathering. It’s also a delicious side to my BBQ Chicken Sweet Potatoes. You can also store it in the fridge for 3-5 days. Everybody loved this slaw. [â¦] Try these: Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). It’s a dry spice! It will be a keeper. I might even share it with my hubby LOL! Thanks so much! Total Time 1 hr 10 mins. No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw, Leave a comment below and share a photo on Instagram. And watch videos demonstrating recipe prep and cooking techniques. Thanks!!! Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. Another delicious recipe! Slowly add more dressing until you’ve reached your desired consistency. This turned out delicious! Excellent recipe!!! Thanks, Caitlyn! Learn how your comment data is processed. Easy and delicious! This is really the easiest recipe ever. Marinating Time 1 hr. Glad you enjoyed this vinegar version Stephanie! It is even better the 2nd day with the flavors. Like others, I didn’t have celery seed, so substituted celery salt. I made this tonight to go with pulled pork sandwichs and the three of us ate a pound of slaw mix together, even my daughter who usually leaves it on her plate. Love the recipe. Donya Mullins. I am definitely visiting this site again… love it ! Give it a good toss, then transfer to serving ⦠Content and photographs are copyright protected. Amazing! But you can always pre-slice the veggies and toss everything together the day of. To our surprise, they gave it to her! You can definitely find it in your spice aisle in your grocery store. What more can I say. So easy to make–love it. I love this recipe. Thank you for sharing this recipe. Sharing of this recipe is both encouraged and appreciated. But you still can’t beat 62 calories per serving! A new family favorite. If you don't like your coleslaw ⦠SO glad you liked it! I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. Glad both of you enjoyed this coleslaw recipe . Also added some diced jalapeno. The celery seed is a great flavor add. Presuming you might want to have a little adventure, then order the barbecue slaw⦠October 22, 2014 at 12:24 am. I don’t recommend subbing out the vinegar with another or using honey. It will be my go-to for slaw from now on! I did not have any celery seed on hand, so I just used the mustard, vinegar, olive oil, salt & pepper and it was great. Your email address will not be published. I ate the leftovers for breakfast the next morning. I’ve also limited the honey to one tablespoon for this big batch of coleslaw. Food does bring back great memories! Next, make the BBQ dressing. In a small bowl, whisk together all the ingredients for the dressing. Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? I ⦠Hi Melissa- Happy to hear everyone enjoyed this vinegar coleslaw recipe :). My wife loved it! I combined the dressing ingredients in a small Mason jar and shook it to emulsify. This creamy no mayo coleslaw can be easily customized! I made this for dinner with goods friends for social distance visit. Hi Kathy- Wonderful! sweet potato, corned beef, and cabbage breakfast bake with eggs, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Top pulled pork sandwiches with it or serve it on the side, Bring it to a potluck and serve it alongside. Let the mixture cool and pour over the coleslaw mix. Speaking of that Red Slaw Have yall tried it? Sounds like a delicious meal- happy birthday to your husband! It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. It probably won’t be as crunchy – but it will still taste delicious. This is a keeper and not too sweet. Hi Joe – I love the additional dates in yours! And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! Because I don’t like mayo, I think this is a great slaw recipe. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? Was able to make as called for the first time and now make sure I always have the ingredients on hand. I have reduced the mustard because I am afraid of spicy, people will not eat. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. Pour all over the slaw and toss ⦠Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend ⦠xo, ~Donya. If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! Hi there – each serving size is about 1 cup :). Thank you! I added about 8 dates (chopped) for some chewy texture and sweetness. Does it stay crunchy after freezing? Best of all it comes together in a snap. :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! Add about half of the dressing to the cabbage, onions and carrots and gently toss. I’m going to tweak it. But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. I made the recipe for Sunday dinner and my family loved it. Believe it or not, I actually HALVED the dressing from the original! Yes, that is a thing here in the South. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. Happy to hear you loved this coleslaw recipe! It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! This coleslaw was delicious and super easy to make. I don’t have experience with freezing or canning this slaw but my instincts are telling me that freezing wouldn’t work (I think it would affect the texture of the cabbage). Copying and/or pasting full recipes to any social media is strictly prohibited. Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Keyword: coleslaw recipe, no mayo coleslaw. Perfect amount of tang and sweetness. I didn’t have celery seed but I had celery salt and I added that in at the same measurements and it still tasted great . Love Dijon so it was perfect. Published March 15, 2020. It is the only one you will ever need. I’m glad you enjoyed the recipe! One of the things I love about coleslaw recipes are how easy they are to whip up. So much goodness from one simple vegetable. Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Start with some coleslaw mix. That decidedly is a Southern thing. Hi Maureen – I’m so glad you loved this recipe! Will keep this recipe – thanks! Thanks for sharing the recipe. I made this a few days ago and it received rave reviews! Hands down best Cole slaw I have eaten. And like broccoli, cabbage has a similar anti-inflammatory profile. I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. I used my food slicer to mince the cabbage, carrot and red onion. Give it a watch below! This is bbq party perfect. ), but honestly, I don’t think it would taste as good. Apple cider vinegar is a superstar. I would say this is best served fresh! Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. Thanks Elizabeth! But, this is a much healthier version :). Just made this coleslaw and it’s a hit! Thank you for the recipe!! I added my own onions and some more carrots and I also super finely diced up some jalapeno and mixed it in the sauce for a little bit of a kick. I substitute 1 small envelope of Splenda for the sugar. But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. Printing right now. This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. Can I freeze it? Hmm…there is quite a bit of sugar in this recipe. Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. It’s very promising. Thank you for this recipe! Will definitely make it again. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. A no mayo coleslaw that can be made ahead and stays good at room temperture. Cup: ) little variety i didn ’ t use a lot time! S now a staple in our family definitely visiting this site again… love it doesn. Recommend subbing out the vinegar with another or using honey n't love mayonnaise boil. 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Me pick the correct size cabbage at the seams with flavor, but honestly i! Celery salt & nbspThis post may contain affiliate links post may contain affiliate.... Can support your favorite food bloggers, then order white in this coleslaw. Anticipating “ blah ” because, as long as it doesn ’ go. Oil not sure flavor olive oil with another kind of oil, vinegar, sugar, salt, onion and.