. This Vegan Cinnamon Apple Bread makes about nine slices, so making this bread cost me less than $1 per serving. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. … Thrilled you enjoyed! (photos 12-13). So easy and good! In a bowl whisk all the dry ingredients really well. You can enjoy this vegan apple cake at breakfast, for a snack or even at the end of a good meal, it is so light! Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. Mashed ripe bananas- to add a hint of sweetness too, like in these lemon muffins. This homemade vegan banana bread is super easy and fast to make! Vegan Banana Apple Bread Recipe This bread is delicious straight out of the oven and slathered with vegan butter but it’s also excellent the next day for breakfast…if it lasts that long. Can orange juice be used instead of the apple sauce!? The texture is moist without being soggy, and it has a beautiful crumb. Occasional cheat days included. Cranberry Orange Bread w/ Sweet Orange Glaze, Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. If you reserved some of the swirl mixture, dust that over top the apples. My daughter has to take a snack to school everyday for elevenses (almuerzo) Even though she eats very well at home it’s often difficult to convince her to take carrot sticks when all of her peers are pulling out sugar laden donuts and cookies from their backpacks. 3/4 tsp baking powder. Both the crumb and glaze are optional, but highly recommended! Raw Apple Crumble. This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. https://www.carobcherub.com/recipe/apple-ginger-sweet-bread Apples start to become abundant this time of year so it’s the perfect time to enjoy them in many ways. Use an air tight container and freeze for up to 2 months. Might be my new go to dessert. This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Blend in walnuts. INGREDIENTS: 6 People. approx 2 1/4 cups (use weight for most accuracy). https://www.peacefuldumpling.com/recipe/healthy-vegan-flourless-apple-bread Stir all topping ingredients together until combined. Read More About Me…. Thanks for the review Rylee. This Crusty Apple Cranberry Bread … 2 Golden apple . This was easy to make and tasted delicious. Add in the dairy free milk, unsweetened applesauce, and flaxseed mixture. It means that you shouldn’t over mix the batter and stop stirring as soon as all the flour is incorporated. This bread is good with a teaspoon of almond butter or vegan butter spread and a pinch of extra cinnamon! Preheat oven to 350 degrees F. Combine flour, baking soda, baking powder, salt, sugar, and cinnamon. Thanks so much for taking the time to leave a review. This site uses Akismet to reduce spam. Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Ready to serve warm in under an hour! Make sure the loaf is COMPLETELY cooled before freezing. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Pour apple pie bread dough into loaf pan. Support Us A hearty, moist, and chewy raw vegan cinnamon apple bread made from a base of oats, walnuts, flax seed, and prunes. Healthy recipe wins all the time. Now add the sugar, brown sugar and sifted flour to the wet ingredients. Jump to Recipe Why I love eggless banana bread with applesauce. First, completely cool down the bread then drizzle on top of the loaf as seen in my picture. Check out this recipe by A Baking Journey to make your own. Thrilled you enjoyed Adenike. It’s aromatic with vanilla to complement the flavor of apple. https://timbercreekfarmer.com/sourdough-apple-bread-with-fresh-apples Did I mention it tastes just like apple pie? This Crusty Apple Cranberry Bread made in a dutch oven is warm and perfect with vegan butter. « Vegan Buckeye – Healthy peanut butter balls, Pumpkin banana cookies – vegan, healthy ». INGREDIENTS: 6 People. https://okonomikitchen.com/vegan-apple-cinnamon-bread-with-crumb-topping In a large mixing bowl, add oil, almond milk, mashed banana, ground flaxseeds, and vanilla. This moist apple cinnamon bread with sweet apple pieces is the best vegan breakfast to celebrate the Fall season! I avoid all types of other sugars in everything I make. Whisk well to combine. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! 3/4 tsp salt. The trick to make a fluffy vegan apple bread is to just combine the mixture. If you try it without the sugar, I’d love to hear how it goes. Thanks for taking the time to leave your feedback. This vegan apple and sausage stuffing is literally stuffed full of the best ingredients to make even carnivores want seconds on this vegan side dish. In another bowl, whisk together eggs, melted fat, maple syrup, applesauce, and vanilla. If you haven’t tried apple bread yet, this one is my favorite fruit bread yet! Thanks very much for the review Julia, so glad you enjoyed. Required fields are marked *. Vegan Apple Bread Ingredients. Then remove from the oven and let cool on a wire rack for at least 10 minutes. https://timbercreekfarmer.com/sourdough-apple-bread-with-fresh-apples Place the grated apples inside a clean dish towel and wring it until you have removed as much liquid … Cinnamon and nutmeg balance the sweet bursts of fruit. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! Make sure the loaf is completely cooled before freezing. And the topping is just dates and walnuts! As an Amazon Associate I earn from qualifying purchases. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple … Print Recipe. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. This is optional but you can add vegan glazing on top of this apple bread recipe. Cool 10 minutes in the pan. You can cover the top of the pan with a piece of foil to avoid the top of the bread to brown too fast. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. Refrigerate the bread for 15 minutest to harden the glazing if desired. View Recipe. Your email address will not be published. If you tried this recipe, please let me know about it in the comments below. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Allow the loaf to cool for a few minutes before removing from pan. Just follow the recipe and you’ll have delicious vegan apple banana bread in just over an hour! Learn how your comment data is processed. I typically try ry only use date syrup or maple syrup as a way to add sweetness. half of your apple bread batter into your prepared loaf pan. Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, spices, and baking powder. Hi! Perfect for fall, holidays or any time the mood stikes! Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. The marriage of fragrances and flavors is simply divine. This post may contain affiliate links. You can store this apple bread in the pantry for 2 days or for a week in the fridge in a sealed container. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Please report back if you give it a try. Share a review or comment below or join me on Instagram to share a picture of your creation, Filed Under: Vegan Breakfast Tagged With: Vegan, Hi! Can be made Top 8 Allergen Free. This was very easy to make and it tastes soo good. Notify me of follow-up comments by email. , Thank you! 1 1/2 tsp vanilla. An EASY one-bowl vegan apple bread recipe ready in 15 minutes with simple ingredients that you probably have a home right now! Cooler weather calls for some comforting scents and flavors. 1/2 cup maple syrup. Line a 9-inch x 5-inch loaf pan with oiled parchment paper. Cool in the pan for 10 minutes then pull out the bread from the pan using the hanging pieces of parchment paper. Finally, transfer the bread batter into the prepared loaf pan and bake for 50-65 minutes. Make your mornings simpler and sweeter: Prepare this easy loaf for a delicious, nutritious on-the-run breakfast. 2. Refrigerating your apple bread will help it keep longer, for 4-5 days.