The rich, juicy mildly-tart taste has a wine-like flavor. Cider McIntosh: Cider: Juicy, sweet, pinkish-white flesh with two-toned red and green skin. From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider. It is an all-purpose apple that stores well, and it is favored for cider-making. Stayman Winesap, an heirloom variety discovered in 1866 by Dr. J. Stayman of Leavenworth, Kansas, is deep crimson in color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. Golden Delicious & Stayman Winesap cider, in part caramelized over open fire. Stayman Winesap apple from Food Network. 'Stayman' apples remain a locally popular cultivar of apples where grown. Stayman Winesap....Mildly Tart Firm Eating, Cooking, Cider Very Good 1866 Sops of Wine.... Acidic/Sweet Firm Eating and Cooking Good Prior to 1832: Liberty..... Dull Red Sweet Firm Eating Very Good (MODERN)1978 Roxbury Russet.... Sweet/M. Winesap. Any information you provide is strictly confidential. First this tart, cider summons thoughts of a Sauvignon Blanc. They will add moisture and a sweet flavor to breads, muffins and cakes. Stayman Winesap is an heirloom cider made with estate grown fruit from our friends atTrax Farms. STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. CARBONATED: 750 ml bottle – $24: Spitzenberg SOLD OUT (may have in 2021) Dry full bodied varietal cider with a pungent aroma, complex, rich flavor followed by a spicy finish. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. 10% abv Old Virginia Winesap A single varietal, Old Virginia Winesap is made entirely of Winesap apples. Thank you! Categories: * Terhune Fresh, Fruits. This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider. The moderately vigorous tree bears early and heavily, and the growth is straggly with long shoots that have few lenticels. The surface is covered with a light russet, and often there is heavy russet in the stem cavity. Cidermaker Notes: “This off dry blend has an intense ripe apple nose, with … The Stayman Winesap is a sweet aromatic apple that has a slight hint of tartness. The mission of our 'Rare Apple Series' is to highlight the virtues of these extraordinary heirloom apples and their exquisite transformation into distinctive cider. Stayman Winesap: This apple originated in Kansas in 1866 as a seedling of the original Winesap. Still, the Wenk family did it anyway, planting heirloom apple trees like Stayman winesap, Spitzenberg, Macoun, and Arlet that are now bearing more fruit than ever. The subacid flavor is distinctive because of its tart and vinous qualities. CIDER made with stayman winesap apples. *Please note: the fruit descriptions on our website are meant to be a repository for information on fruit that we either grow or have grown, but it does not function as a list of tree varieties that will be available for sale from our nursery.  Please see our online catalog for that listing.*. Produces well in cool coastal climates. Interestingly, one-year-old trees grow in the nursery in a slanting direction. Your submission has been received! In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. Secondly taste and aroma bring to mind apple, white grape, and tangerine. Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. Our own, light pasteurized apple cider, made with a delicious blend of our own sweet and tart apples. We hope you will visit us and allow us to welcome you to Willowbrook Apple Farm. Slightly tart, and the most aromatic of all apples. A certain Dr. J. Stayman, from Leavenworth, Kansas, grew the seeds in 1866, and in 1875 his tree bore … The fruit is good for fresh eating, cooking, and making cider. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. This was a tart apple, popular for cider making. The skin is subject to cracking from possible environmental conditions, and this has discouraged commercial production. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Stayman-Winesap: These apples are a deep purplish-red and sometimes have a russeted hue. They are equally good for cooking and eating and retain their flavor when baked or used to make apple sauce. Our orchard was planted in 1910, making our Stayman-Winesap apples over 100 years old. The medium green leaves are average size, broadly oval, with coarse sharp serrations. Most authorities believe Stayman is a triploid variety, although there … It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. A state-by-state guide to u-pick apple orchards across the country. Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in pick-your-own orchards. 7.5% ABV This variety is available in mid-season. It’s bursting with a vinous character from the rare Stayman Winesap apples. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. Virginia apple growers produce many popular varieties including Red Delicious, Golden Delicious, Rome, Stayman, Gala, Winesap, York, Granny Smith, Jonathan, Fuji and Ginger Gold. ... And the warm apple cider … These apples are great for baking, cooking, and snacking. Tart, Fruit Forward, with Notes of Strawberry & Jammy Fruit. Lightly sweetened with stevia. Sometimes, there is a characteristic brownish and roughened "rust" at the base of vigorous shoots. It has been an important commercial apple for the past 100 years. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. Homegrown Stayman Apples 1/2 Peck Mildly tart and juicy Also known as Stayman-Winesap Great for eating, baking, salads, and sauce STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. Their firm texture makes them an excellent cooking apple. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. With notes of baked apple, cedar, and strawberry, this cider compliments roasted root vegetables and rosemary flavors. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. Notes of crisp green apple with a nose of cedar & caramel. At our bakery you can get your fill of sweets to eat. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. The Stayman-Winesaps ripen at Terhune Orchards in October and are available in the Farm Store all year long! The white flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. There are 170-175 days from full bloom to maturity. The rich, wine-like flavor works well for applesauce, pies and cider, and they are delicious when eaten fresh. Because it will bloom slightly later than many other varieties, it is suitable for frost prone areas. This all-purpose apple is a cross between the red delicious and winesap varieties. Willowbrook Apple Farm is a small, family-run operation and is the best-reviewed farm in Oak Glen, CA. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. Fortified with brown sugar & … The Red Stayman Winesap apple bears high-quality, wine-spicy dessert apples that store well. Box 210North Garden, VA 22959Office Phone: 434.297.2326Tasting Room Phone: 434.979.1663Email: fruit@albemarleciderworks.com, —A History of Horticulture in America in 1860. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Cider made with Stayman Winesap apples The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. Understandably a legendary heirloom apple: Stayman Winesap was once the #1 most planted commercial apple being grown in Kentucky. Something went wrong while submitting the form. Store / Fruits / Apple – Stayman Winesap. Beginning every November, VVA offers many varieties of apple and fruit trees  for sale. Further apple skin tannin provides a pleasant, finishing, dryness. Cox’s Orange Pippin: Cider: Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance that’s great for cider. Homestyle Apple Butter The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. Baugher's Shelf Products. Our Southern heirlooms, old favorites such as Grimes Golden, King David, Buckingham, Smokehouse, American Golden Russet and Stayman-Winesap are primarily multi-purpose apples with great flavor and wonderful to eat fresh or press for cider. Stayman-Winesap ; Baugher's Apple Cider. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fruit. Package Size: ... Apple Cider – gallon $ 7.75 $ 7.75 Add to cart; Lemon, each $ 1.20 $ 1.20 Add to cart; Kale – Green Curly organic Terhune own In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Additional information Additional information. The rich, wine-like flavor works well for applesauce, pies, and cider, and they are delicious eaten fresh. Stayman will scald in storage, but the flesh quality will remain high for a long period, and in Virginia, it ripens the first week in October. The Stayman Apple originated from a batch of seeds taken from an earlier American variety called Winesap. This sampler will take your taste buds on a tour of some of cider's most cherished apples. Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves. And after you pick a peck of the 100-year old Stayman Winesap apples in the orchard, fuel up with treats like caramel apples and gooey apple hand pies. Click here to shop our Tree Catalog for available varieties. Spiced blend – Rich, complex, notes of raisin toast. Our Stayman Winesap Cider blends the original Stayman apple with heirloom varieties like Grimes Golden and Cox’s Orange Pippin to create a lightly sweet cider to sip on its own or with spicy food. This one is limited, so grab a bottle while you can! It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. Apple – Stayman Winesap. Flesh yellowish, firm, tender, juicy, pleasantly subacid. The late maturing Stayman-Winesaps keep well and can last until spring if properly stored or placed in a fruit cellar. 6.5% ABV – 750ml Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. They can be baked, sautéed and roasted. You spent the summer playing together in the sun, but with your kids headed back to school (or already there!) This is because of it’s superior qualities and adaption to this region. This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. 2545 Rural Ridge LaneNorth Garden, VA  22959Tasting Room Hours and InformationMap & Directions, P.O. Oops! Tart Firm Eating, Cooking, Cider Good Prior to … They make crisp, wine-like brews that taste world’s apart from mainstream hard ciders. Excellent firm cooking apple with spicy taste. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. Because of their unique flavor and attributes, the Stayman Winesap is an excellent choice for Cider, both Hard Cider and Sweet Cider. It grows well in the south and is resistant to apple scab and cedar apple rust. 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