Roll out the dough about an extra ½ … Fresh cherries make all the difference in these fantastic pastries. Place 2 Tablespoons of cherry pie filling in the middle of each square. Bring the mixture to a boil over … Directions In a large bowl, combine flour and salt; cut in shortening until crumbly. Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. Ingredients: CREAM CHEESE CRUST: 1 1/2 cups all-purpose flour 1 teaspoon granulated white sugar pinch of salt 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2-inch pieces Serve warm. Cool. Brush the tops of the turnovers with more of the cherry juice and generously sprinkle the tops with sugar. Transfer the turnovers to the parchment-lined baking sheet. Cherry season is so short, but so sweet. ), This cherry turnover recipe is a welcome treat, especially when served warm from the oven. Be sure to cut them up in a small dice so that the turnovers are easy to fill. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. optional extras: for Chocolate Cherry turnovers 1/2 cup dark chocolate chips or for Cherry Thyme and Black Pepper turnovers fresh thyme and 2 tsp black pepper; Preheat oven to 400°F. This cherry turnover recipe comes from Christina at Dessert for Two.Fresh cherries wrapped in puff pastry bake into a sweet and flaky summer treat! optional extras: for Chocolate Cherry turnovers 1/2 cup dark chocolate chips or for Cherry Thyme and Black Pepper turnovers fresh thyme and 2 tsp black pepper; Preheat oven to 400°F. Serves: 12 Hands-on: 40 minutes Total: 1 hour 20 minutes Difficulty: Medium. Cherry season is so short, but so sweet. To bake frozen turnovers, preheat the oven to 375 degrees. However, if possible, try to save a handful to make these sweet little cherry turnovers. Makethe dough: In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, … Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Prep Time: 40 min + chilling time. See more ideas about Cherry turnovers, Turnover recipes, Homemade cherry pies. 25.1 g Get the recipe athttp://www.billyparisi.com/?p=7580 To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and … Step by step photographs included. Puff pastry would’ve been much better, although I didn’t have any. *Makethe dough: In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, ginger, and salt. 1/2 cup powdered sugar. For the adults, try adding Meyer's Rum or Yukon Jack liqueur in place of vanilla in the glaze. Be sure to try this amazing homemade Fresh Cherry Turnovers recipe that will wow the whole family! It's a great dessert for all age groups, These turnovers were a bit of work, but everyone agreed they were worth it. Photograph included. Just the right amount of sugar to use - particularly with Bing and/or overripe cherries. Add the cream cheese and pulse quickly about 25 times (or until a … The end result is well worth the time and effort that goes into pitting the fruit! These cherry turnovers are amazing fresh and warm from the oven. I had some puff pasty in the freezer about to expire and some fresh cherries. Makes 8 turnovers . Place turnovers on the middle rack of the oven and bake until crust is golden and cherry juice begins to ooze from the vent holes-- 20 to 25 minutes. Yes, there’s pit to work around, but they’re a great snack to just grab and go with. Form dough into a disk and wrap with plastic wrap. Stir in... Divide dough into eight portions. Remove from the heat; stir in cinnamon. Evenly divide the cherry filling among the dough circles. Press edges with a fork to seal. Puff pastry cherry turnovers are a quick and easy homemade treat. Dark-sweet cherries wrapped in dough and topped with sugar is a combination I will always opt for. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Crimping the edges of the hand pies. Brush with an egg wash or add a pat of butter to the top of the turnovers and bake for ~25 minutes or until golden brown on top. Gradually add water, tossing with a fork until dough forms a ball. After you’ve placed your filling inside of the pie crust circle, you’ll … Jan 26, 2020 - Here's a simple recipe for making fresh cherry turnovers with a homemade cream cheese crust. Done deal. Cherry Turnover Recipe. Easy Cherry Turnovers and the Weekly Menu These flaky, little tarts filled with sour cherry pie filling and drizzled with glaze are quick to bake up and fancy enough to serve to guests. ¼ cup fresh lemon juice ¼ cup plus 1 tablespoon cornstarch ½ cup water ½ teaspoon pure vanilla extract 2 pounds frozen puff pastry, preferably all butter (thawed but chilled) ... Cherry Turnovers. I used the recipe for the filling portion, but used puff pastry and my family loved them.Mary Bar, Hi Sandyko,You could certainly give puff pastry a try. I recently made some cherry turnovers and let me tell you, I will probably never use that canned cherry pie filling again! Delicious Summer treat! *Assemble:Ona lightly floured surface, roll out dough and cut out 6-inch circles. Bake the turnovers: Preheat oven to 400 degrees F. Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. ¼ cup fresh lemon juice ¼ cup plus 1 tablespoon cornstarch ½ cup water ½ teaspoon pure vanilla extract 2 pounds frozen puff pastry, preferably all butter (thawed but chilled) ... Cherry Turnovers. —Lori Daniels, Beverly, West Virginia, Cherry Turnovers Recipe photo by Taste of Home. It’s easy to want to eat all of Harry & David’s Plump-Sweet Cherries straight from the box when they arrive! 1 sheet puff pastry, thawed according to package directions. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Cook Time: 25 min. They’re also easy to cook with. Cherry Turnovers that taste delish AND I don’t have to go outside just to swell up to the size of a sumo suit? Place turnovers on the middle rack of the oven and bake until crust is golden and cherry juice begins to ooze from the vent holes -- 20 to 25 minutes. Place turnovers on two parchment-lined baking sheets and chill for at least 30 minutes. I haven't made this recipe yet--but could I use puff pastry dough (rolled out a little to reduce puffing)? The cherry cream cheese filling tastes divine fresh from the oven, and the vanilla cream cheese glaze on top is heavenly. Frozen puff pastry turnovers taste just as great as fresh turnovers. Repeat with the remaining pastry, lemon filling and sour cherries. Refrigerate the turnovers for about 15 minutes, or until firm. Transfer turnovers to a baking sheet. The filling had a great flavor, and the crust was good too, though I think added a bit more water to the dough (I'm no crust expert, unfortunately. Gather and rechill dough scraps and repeat until 15 dough circles are cut out. Shop Harry & David for gourmet pie delivery! HOW TO STORE CHERRY TURNOVERS. These are absolutely the MOST delicious things EVER, and I think the dough would make an excellent pie crust for most any kind of fruit pie. It is that time of year again when our daughter, Nicole, gifts us with tons of cherries from her sour cherry tree. After about 6 to 8 minutes, the mixture will become very thick. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. These were terrific! This recipe for cherry turnovers just may be one of the best breakfast recipes you can find. With processor running, slowly add water and mix just until dough comes together. Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or … Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen pitted tart cherries, thawed, 2 tablespoons plus 1-1/2 teaspoons cornstarch. Oct 12, 2015 - Here's a simple recipe for making fresh cherry turnovers with a homemade cream cheese crust. Form the turnovers: In a medium bowl, mix the cherries, lemon zest, lemon juice, cornstarch, and salt together and set aside. You will need to keep the pastry cold so it will be flaky when baked. Mash slightly; let stand for 15-20 minutes. Contact Pillsbury; About Pillsbury; Product Locator; Privacy Policy; Cookie Policy This cherry turnover recipe comes from Christina at Dessert for Two.Fresh cherries wrapped in puff pastry bake into a sweet and flaky summer treat! *Formthe turnovers: In a medium bowl, mix the cherries, lemon zest, lemon juice, cornstarch, and salt together and set aside. With a paring knife, cut 3 to 4 slits in the top of each turnover. Gently press the edges together, don't press the edges too hard, doing this will leave you with edges … Brush extra egg wash on top of turnovers. Our gourmet pies, turnovers, and fruit crisps are the perfect gift or baked treat that will satisfy any craving. Fresh Apple and Cherry Turnovers. Meanwhile, in a large saucepan, combine cherries and sugar. Gather and rechill dough scraps and repeat until 15 dough circles are cut out. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! Mash slightly; let stand for 15-20 minutes. Shop Ingredients. Prick tops with a fork. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries … Makes 8 turnovers . Order gourmet pies online and have them delivered right to … Store in an airtight container for up to 2 days. At the very least, some sugar should be added to the pastry to distinguish it from what you might use to make a savory turnover. Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. 1. Fresh Cherry Turnovers; Fresh Cherry Turnovers. I baked these amazing Cherry Turnovers that other day and my husband and co-workers couldn’t get enough. On a lightly floured surface, roll out dough and cut out 6-inch circles. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Brush the edges of each square with egg and fold in half to create a triangle. Total Carbohydrate ©2020 General Mills. You can make these wonderful Cherry and Cream Cheese Turnovers in under 30 minutes, and they'll taste like they came fresh from a bakery. See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the … Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned … It was basically pie crust made into turnovers. Use a fork to press and seal the edges of each turnover together. Fresh Apple and Cherry Turnovers. Meanwhile, in a large saucepan, combine cherries and sugar. Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make this recipe even more delicious! Stir in cornstarch until blended. fresh cherry turnovers. It’s important to be completely prepped before working with the puff pastry. my family loved this i made a few changes but other then that they couldn't keep there hands off of it. Then stir in the cornstarch until blended. www.thecomfortofcooking.com/2011/01/bing-cherry-turnovers.html I used canned cherry pie filling, because that’s what I was trying to use up. Crimping the edges of the hand pies. The pastry with these is a bit more like pie crust, so still a nice flaky crust.Good luck!Sue StetzelOnline Community Manager. I heated filling t ill boiling, cooled for 10 minutes and made turnovers as directed (did not use vanilla icing). In a large bowl, combine flour and salt; cut in shortening until crumbly. It’s important to be completely prepped before working with the puff pastry. … Evenly divide the cherry filling among the dough circles. Yield: 9 turnovers. You can make these wonderful Cherry and Cream Cheese Turnovers in under 30 minutes, and they'll taste like they came fresh from a bakery. Eat them with your fingers, or warm them slightly in a bowl and add a scoop of vanilla ice cream. On a lightly floured surface, roll out each portion into a 5-in. Wrap in plastic; refrigerate for 30 minutes. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Store: Keep you cherry turnovers fresh longer by storing in the refrigerator in an airtight container for up to 1 week. 8 %. The cherry turnovers I buy always are in puff pastry, and I love the flaky dough. Prepare crust: Place the flour, sugar and salt in the bowl of a food processor and process for 10 seconds to blend.Add the cold butter pieces and process for just a few seconds, until the mixture looks like crumbs. Dampen the edge of each dough circle and fold in half over the cherry filling. Yes, a fair amount of work but totally worth the work for the result we obtained. Puff pastry is a … Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Puff pastry cherry turnovers are a quick and easy homemade treat. Apr 21, 2020 - Explore Cindy Bailey's board "Cherry Turnovers", followed by 110 people on Pinterest. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Preheat the oven to 350°. However, if possible, try to save a handful to make these sweet little cherry turnovers. Add butter and cream cheese to the processor and pulse until mixture resembles coarse meal. Divide dough into eight portions. These turnovers are worth the little bit of extra work! This is the best turnover recipe I have tried! For more information on their fresh produce and recipes, visit stemilt.com. They are also fabulous cold, grabbed as a quick breakfast or snack as you rush out the door. 2 teaspoons milk or half and half (more or less as needed) In a small saucepan, stir together the cherries, sugar, corn starch, salt, lemon juice, and water. This recipe will make a dozen turnovers which only took 2 medium-large peaches. The cherry cream cheese filling tastes divine fresh from the oven, and the vanilla cream cheese glaze on top is heavenly. Cherry turnovers are the perfect dessert or summer brunch recipe. Fresh cherries have become one of my favorite snacks. 1/2 teaspoon almond extract. Recipe and photography provided by our friends at Stemilt. Homemade Cherry Turnovers 1 1/2 cups fresh cherries, pitted and cut in half 1/4 cup sugar 2 tablespoons corn starch pinch of salt 1 teaspoon lemon juice 1/4 cup water 1 sheet puff pastry, thawed according to package directions 1/2 cup powdered sugar 1/2 teaspoon almond extract 2 teaspoons milk or half and half (more or less as needed) I heated filling t ill boiling, cooled for 10 minutes and made turnovers as directed (did not use vanilla icing). You will need to keep the pastry cold so it will be flaky when baked. It’s all good. Cherry Turnover Recipe. Roll out the puff pastry onto a lightly floured, clean surface. Taste of Home is America's #1 cooking magazine. Spoon out two tablespoons of the juice from the cherries into a small bowl and stir the cornstarch into it. circle. Bake the turnovers until golden brown (20-25 minutes), rotating the pan halfway through. Delicious! Cherry Turnovers with Puff Pastry. Jun 4, 2011 - Conclude your picnic or beach party with something sweet -- serve this worry-free portable dessert. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. Serve: Your turnovers will be good at room temperature for up to 3 days in a sealed container, as long as you don’t add dairy variations. About as much work as I expected but a disappointing result. I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night. This sweet cherry treat is perfect for Valentine's Day morning, but you can make it any time you want to brighten your family's morning with a beautiful, warm turnover … *Bakethe turnovers: Preheat oven to 400 degrees F. Use a sharp knife to cut 2 or 3 small slits on top of each turnover to create vents. Jan 15, 2016 - Seasonal fruit encased in crispy pastry makes a quick and tasty dessert. This recipe was posted by request. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. It’s easy to want to eat all of Harry & David’s Plump-Sweet Cherries straight from the box when they arrive! It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. In a large saucepan, mash together the cherries and sugar (without turning the burner on). Lightly press the edges with the tines of a fork to seal each half-moon-shaped turnover. Let it stand for 15-20 minutes. It's from Country Living Magazine, a summer issue from 200, I think. I had some puff pasty in the freezer about to expire and some fresh cherries. I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night. 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