canned corn in crockpot

This easy dip takes about 5 minutes to put together! Keep on stirring until it is all well blended. Not too sweet but plenty flavorful, Crock Pot Creamed Corn will be a hit this Thanksgiving. Look at the expiry date and the appearance of the can when purchasing the canned corn. There are a number of varieties, including creamy kernels, whole, niblets and even young corn. You can use fresh, canned or frozen corn in this recipe to good results. Use canned cream of mushroom soup for a super easy shortcut, and cook this tasty roast up in the slow cooker. 2. You can totally leave it out, so no worries! To cook corned beef in a crockpot, start by seasoning a beef brisket with pickling spices and placing it into the slow cooker. How many servings does one recipe serve? In your 3 ½- to 4-quart slow cooker, mix potatoes, onion, corn, broth, … CROCK POT CORN CASSEROLE RECIPE Every Thanksgiving, we always do a FRIED TURKEY and traditional sides like MAC & CHEESE , STUFFING and MASHED POTATOES , but I like to introduce at least one new dish a year. This looks amazing and couldn’t be any easier. It depends on whether you're cooking on high or low. See notes below if using frozen corn. Enjoy! I’m extremely excited to make it from scratch! 3. If you’re … It will take you as long as it takes you to open the cans, melt the butter, and get everything mixed together. Frozen corn, fresh corn or canned corn can be used; Green Chiles; Sour Cream; Mayonnaise; Pepper Jack Cheese; Cheddar Cheese; Mozzarella Cheese; Garlic Powder; Salt; Scallions; How To Make This Slow Cooker Corn Dip. Please read my disclosure policy. It’s heavenly! Thanks to reader Amy D. for this amazing entree recipe for Crock-Pot Southwest Spinach Chicken! What size crockpot? There’s lots of corn in this casserole in realtion to the filler. It’s very versatile when you are cooking. Now this just speaks to me! As the recipe title suggests, I almost always relegate this dish to my Crock-Pot, whose “warm” setting is an easy way to keep the dish warm and creamy for those coming back for seconds (or in the case of our dinner last year, thirds). What size slow cooker are you using? Combine the creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper. For an extra decadent twist, after you finish pureeing your creamed corn, add ½ cup cheddar cheese and ½ cup Parmesan cheese and stir until combined. Our Crock Pot Creamed Corn is Super Rich, Creamy and Utterly Delicious! https://www.yummly.com/recipes/canned-corned-beef-and-cabbage-crock-pot Cover and cook on low until cheese is melted, 3 to 4 hours. You bet! Has anyone tried adding diced ham to the recipe? If you don’t have a can opener, make use of a knife when opening. What a great idea to make creamed corn in a slow cooker! Stir to blend them well. It has corn, salt, water and a thickening agent – no milk or cream! :), that looks so yummy! When it is done, let the cooked corn stand for a few minutes to let the sauce settle. Place the baking pan into the oven (a little bit below the broiler part) and roast it for 3 minutes. A little known fact about canned creamed corn, which is made from corn kernels, water, salt and a thickening agent, is that it doesn't contain cream. Add water to cover and two bouillon cubes. I love corn and cream cheese! Do you have a way to show recipes using fresh or pantry ingredients instead of canned or boxed ones? Take the dish out of the microwave and serve! It’s always good to defrost it first, as it’s never a good idea to put frozen items directly in a slow cooker/crockpot. Making this again for Thanksgiving with the family. Cover with lid and cook on high for 4 hours or low for 6 hours. https://www.thekitchn.com/how-to-make-slow-cooker-creamed-corn-recipe-222083 Next, add enough water to cover the meat and set the slow cooker for 8 hours on low. The pictures look like a four-quart, but I’d like to know for sure, since how full a slow cooker is can affect cooking time and the results, and I’d like to be able to make any adjustments. Bring the corn to a boil over medium heat. A few seconds after it has boiled, turn off the heat. Cream cheese: This makes the texture super creamy and delicious. https://www.delish.com/.../recipes/a50206/slow-cooker-creamed-corn-recipe Corn. Was I dreaming?!! Do you stock up on canned goods in your pantry? Slow Cooker Creamed Corn … better than canned! A smaller 4-quart crock pot works well for this recipe, but you could use a larger one. But set a lower temp this time to avoid burning your corn. Cover the slow cooker and cook on high for 2-3 hours until the mixture is set. It’s important to drain all the water if you want to retain its natural taste. looks delicious! I just wish you would include nutritional information. Canned products are "retorted" - go through a high temp and high pressure process. Cut the butter and cream cheese into small cubes and distribute it on top of the corn mixture. Pour the contents into your preferred skillet and heat it on medium heat. Slow Cooker Southwestern Corn Casserole Recipe Tips: This recipe uses a combination of frozen corn and canned creamed corn. It'll make your mouth happy! you stock up on canned goods in your pantry? And I’ve thrown in a few new ideas for fun extra ingredients or seasonings that you are welcome to add too. Let the water drain. Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream cheese, heavy cream, and seasonings. To make this slow cooker creamed corn recipe, you will need the following ingredients: This dish literally could not be easier! In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Half and half: I love the rich flavor half an half adds.You can also use heavy cream or milk if preferred. Oooh this looks fabulous for the holidays! When this happens, it is done. Otherwise, it will explode. :). I will show how this is done with the sweet cream corn recipe. Add the cheese, jalapenos, onion powder, salt and pepper. / Archives for Canned Corn. Season with salt, pepper and chicken bouillon. On that Creamed Corn Recipe did you mean to state I can’t believe Thanksgiving is so soon either! Pour the corn into the strainer. Recently, one of my co-workers asked me if I had ever eaten Mexican elote. made it for friendsgiving! I like to use frozen corn for this Crock Pot Jalapeno Creamed Corn. Make sure to drain off the water from the can and use fresh water. Add half and half and salt and pepper to taste. Pour the corn into the strainer. *Cook Time: Slow cookers can vary significantly in terms of their heat levels. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one surprise dish that 100% stole the show…. You can always store the leftover canned corn in your freezer. So, how do you like your canned corn cooked? Yep, it should be the reverse, thanks Robyn! The reason we currently are not publishing nutrition facts on the site is the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. Crock-Pot Express Mexican Elote Corn Salad. I like to put baking paper on the baking sheet before I put the corn on. Hi Ali, Then, peel and chop carrots, potatoes, onions, and a leek, and put them in slow cooker on top of the brisket. Though this recipe calls for frozen corn, both can be cooked in the slow cooker. And all the better with some seriously tasty food to bring us all together. Spray the crockpot insert with cooking spray or lightly butter it. Cook on LOW for 4 hours. Place the corn into the bottom of the slow cooker. Combine the flour, butter, egg product, milk, sugar, salt, pepper, canned corn, frozen corn, and thyme leaves in the prepared crockpot and stir to mix. There’s not much to this slow cooker creamed corn, which is perfect if you are making this for the holidays. Then bag and freeze for later. July 19, 2014 at 1:56 pm. I love the idea of doing healthier recipes at Thanksgiving or just recipes featuring something other than potatoes and stuffing. Top with the ritz cracker topping about 30 minutes before it’s done. Place the potatoes, corn, garlic, thyme and stock into the slow cooker. Adding to my Friendsgiving menu NOW! Baked creamed corn: Combine all the ingredients in a greased 9x13 … This looks AWESOME. Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours. 6 / 15. When I told them I made creamed corn, some groaned thinking of that slime in a can. Serve this Crock-Pot Express Mexican Elote Corn Salad either hot or cold and savor the flavor of Mexican street corn any day of the week! There are actually fewer calories in frozen corn than in fresh or canned. Only 5 ingredients, tossed in your crock pot, a little time to cook and you have one of the most unbelievable Crock Pot Creamed Corn dishes ever. This Crock Pot Corn Casserole recipe is wonderfully quick and easy to make. Season with salt and pepper. We hope you had a wonderful Thanksgiving too! DIRECTIONS. It looks and smells delicious and I can’t wait to eat it! Does all creamed corn have cream cheese? Combine cream corn, sweet corn, tomatoes, beans, evaporated milk, tomato sauce, chicken and potatoes in slow cooker. Tiffany says. But, if you’re not skilled at this, it could be dangerous. This creamed corn sounds delicious! Mix this all add butter stir in whipping cream half way through. Don’t BOIL frozen corn! Does anyone know or have a conversion to do this with the “Instant Pot”? Once steps 1 and 2 of the microwave method are done, spread the corn on the baking sheet evenly. Thanks, Patti! My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. fine sea salt and freshly-cracked black pepper, to taste. There are 4 ways to cook canned corn - on the top of the stove or in microwave, oven and slow cooker. It was an overwhelming success. Thanks for the idea! This was excellent! Using the same skillet, melt the butter and mix in the seasoning. Rinse the corn under running water. Enjoy! Basic Tips for Cooking Frozen Corn. What do you often use? Use it later on for recipes that call for it. For creamed corn recipe. I use both canned and dried beans for chilli. Hi! Let’s do it! Pour out about half the water and put the rest in your mini-crock pot.Add a pat of butter or margarine and season to taste (we like seasoning salt or celery salt). 2. A simple chicken dish that is sure to please everyone! Alternatively, microwave the corn, covered for 2 1/2 to 3 1/2 minutes on high power. 4. :). You can store these cans in your pantry for an average of 5 years and use them in numerous recipes. This recipe is amazingly yummy and very simple. Cover and cook on low for 8 hours or until chicken is tender. Stir-frying or sautéing frozen corn keeps it crisp, bright and flavorful. It works well with white corn, sweet corn, fire roasted corn or just about any kind you can find at the grocery store. Written by: Crock-Pot Ladies Leave a Comment. Was concerned about burning it. It is a very simple process, so we will quickly go through them one by one. This will be your new favorite way to serve corn as a side dish! ; cream cheese – will help make this casserole cheesy and rich; evaporated milk – easy pantry ingredients, though you can certainly substitute milk. Serve the corn with optional butter, salt and pepper, if desired. Cream cheese helps to create a creamy corn or you can combine beans and salsa for a Southwestern style dish. But check it after about 4 and see how done it is. I make this every Thanksgiving since you first posted this and my family can’t get enough. Put it in a ziplock and write the date on a label. I’m sharing with you a video on how to microwave canned corn "Masala Style". :). Prep time is minimal. Thank you so much, it is fast and tasty! The butter will add flavor and make it moist. Now, let’s keep cooking! :). When cooking frozen corn in a crock pot the best method is to mix it with other ingredients. The seasonings will make the corn more palatable. Put butter and cream cheese in bottom of crock pot. Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with Kill 2 birds? Hi Stephanie, that should definitely work fine – we hope you enjoy! Right?! From appetizers to desserts, since then, I’ve always been passionate on making foods. Add milk, water, salt and pepper. CAN I MAKE CHEESY CORN WITHOUT CREAM CHEESE? Butter: I used salted butter, but you can also use unsalted and sprinkle in a little more salt for flavor. If you want it creamier, pour in some additional milk. I bet you do - in 4 different ways. 1. 7. To cook corned beef in a crockpot, start by seasoning a beef brisket with pickling spices and placing it into the slow cooker. (do not stir. Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. All you need to make slow cooker corn pudding is canned corn, creamed corn, corn muffin mix, butter, sour cream, and cheese! Just made this recipe for a group of 15 guys as a side dish. It adds a lot of extra flavor to this simple corn … Love that it is made in the slow cooker too! Sep 14, 2018 - Explore Robin Jackson's board "Creamed Corn", followed by 170 people on Pinterest. Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine. It’s just a case of grab, open and cook. Instead of frozen corn, you could use canned corn (drain it well) or fresh corn (no need to cook it first). Hi Mike! Mix it with your favorite seasonings and butter before putting it in the microwave. Really, just pour … frozen corn – crunchy and fresh it’s the next best thing to fresh corn! I have to admit that I am guilty of making the saddest side dishes. Blend them well by using the spoon. Once the butter has melted and is well combined with the seasonings, pour in the drained corn. 4. Put all 3 bags of corn on top. Pour the cooked corns into your strainer and then drain it. How absolutely fantastic and mouthwatering does this look? I’m on green also. Is 1.5 quart to small? Does this freeze well? 2. Add butter and cream cheese cubes to top of corn. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. We hope you enjoy! I make this every year I omit the cream cheese and use old fashion whipping cream. Hi Lauren, it actually does! If it still needs more cooking, you can pop it in again for another minute or two. Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock … This crock pot cream cheese corn recipe lands on almost all of my company meal plans. What Is Stromboli And How Is It Different From Calzone? Crockpot Cheesy Corn. You could add goat cheese instead if you like, or you could just add more heavy cream. It can also help to blend the butter and cheese properly. Finally, top with butter tabs and cubed cream cheese. I’m sure all crock pots cook a bit different, and both ways were good, but I have to say I really preferred it on low for longer. You can substitute fresh corn kernels during the summer months. Easy and delicious. Often I have fresh vegetables and am trying to use them up. Reply. ★☆ 6. 3 hours if on high heat, 6 hours if on low heat. Definitely an excellent choice for Thanksgiving. It should be ok at 7-8 hours. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Required fields are marked *, Rate this recipe :). Thanks Tara, the recipe states at the top it serves 8 – we hope you enjoy this! They complement each other. You can add seasonings and sugar if you desire (optional). Stir again after to test its texture. Thanks so much! I could have sworn I saw nutmeg in your ingredients for the Slow Cooker Creamed Corn. I often use a mix of different kinds and it always tastes incredible. Do you know if anyone has tried the green onion and chive cream cheese in this? See more ideas about cooking recipes, recipes, corn recipes. GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When all water is completely drained, pour the corn inside the microwave-safe dish with a cover. Prep time is minimal. I will surprise you! This method of cooking canned corn is usually called "Pan-Roasted Corn". My go to cream of corn. This is also what preserves the corn or make it last a long time at room temperature. I am looking forward to seeing your other Thanksgiving recipes! Allow some steam to come out. I love that it’s done in the slow cooker so I can free up my oven space for the main entree. Combine the flour, butter, egg product, milk, sugar, salt, pepper, canned corn, frozen corn, and thyme leaves in the prepared crockpot and stir to mix. I’ve got borrowed slow cookers in the works thanks to all your easy recipes! Microwave Method 1. You know, butter and corn are a perfect combination. You will need to cook it on LOW for about 4 hours, stirring halfway through. :). My favorite thing in life is time spent around the table. Slow Cooker Corn Pudding. Made this for “Worksgiving” this today. Add in the half and half and cook an … Get in my mouth, like yesterday! Avoid buying dented cans. For example, feel free to…. 2-3 hours on “HIGH” …? Shall we start? The Cheesy Corn … But this was the first time that most of our European friends had ever tried this throwback American favorite. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Use step #1 of the first method. I had to do it on high once, and decided to try on low later. Transfer the corn to a saucepan or microwave safe bowl. Mix together. Add the ingredients to the crockpot and cook on low. :), this recipe was great! Whether you love creamed corn or usually steer clear of it, you’ll love this fresh take on the classic side dish. How To Cook Canned Corn? Crock Pot Creamed Corn. Rinse the corn with running water. Slow Cooker Cheesy Jalapeno Corn is a spicy side dish with spicy jalapenos, corn and cream cheese. Authentic Mexican Elote and Corn in a Cup. Is it possible to freeze what is leftover? Cover and cook for 4-6 hours on low. I know all of the Weight Watcher members on your site would really appreciate it. Pour the heavy cream over the corn and add the sugar, salt and pepper; mix well. This changes the texture and flavor of the corn. So easy to make for a lot of people. … ★☆ Use a skillet. Cover and cook 6 hours on low. I’m so glad you all enjoyed it! Add a sprinkle of chopped chives the top of your creamed corn just before serving. Add in milk, pepper, sugar and stir until well combined. Best of all, it takes only a few minutes of preparation! We hope you enjoyed this Jill, thanks for giving it a try! Season with house blend seasoning salt, to taste. I want to try this slow cooker creamed corn, but I”d like a covering layer of bread crumbs or something else, any ideas? This Cheesy Corn Recipe is an easy family favorite similar to my Corn Mac and Cheese and Cheesy Corn Casserole Recipes. The canned corn itself doesn’t have cream cheese, just this recipe. All you have to do is throw everything into a crockpot , turn the knob to low for four hours, stir occasionally, and scoop into a pretty bowl without having to hover over the dish every few minutes. Get it out of the oven, let it cool and serve. I used exactly the same ingredients that are listed in the recipe( canned corn is higher than frozen). You can also buy the kind with ring pulls to make it easier. Next, add enough water to cover the meat and set the slow cooker for 8 … All you need to make slow cooker corn pudding is canned corn, creamed corn, corn muffin mix, butter, sour cream, and cheese! 1. The Best Meaty Combination: What Goes Good With Meatballs? Do you notice the color changing from yellow to a golden brown? No can is going to taste as thick and creamy as this. Would this taste okay if I made it the day ahead and reheated it day of? So my feeling is … We hope you enjoy! And yes, we think the leftovers should freeze fine. Happy Thanksgiving! If you are home, stir after about an hour. Let the … If you think it is not cooked enough, you can always put it back for another minute. Otherwise, here are a few other favorite veggie side dish recipes! :) I will try it. But for any of you who might also be wanting to add this traditional dish to your Thanksgiving table, I thought I would re-share my favorite 5-ingredient classic creamed corn recipe that I make every year. Thanks Brie, we hope you enjoy! You could make this recipe as is, then transfer the corn to a casserole dish, top with breadcrumbs, fresh or dried herbs, and even some shredded cheese (s) if you like, then bake at 350 for 15 min or so (or until the top is golden), finishing under a light broiler for just a minute or two. Use step #1 and #2 of the microwave method. We hope you love the recipe Erin! Do you know how to cook canned corn? I came out with 8.75 green smartpoints. The bouillon is optional but I highly recommend it. Okay so I made this TWICE (once for a Friendsgiving and once for a Worksgiving – it was an easy thing to sign up for because no one really thinks of making creamed corn). PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and 1/2 tsp of lemon juice. / Archives for Canned Corn. Are you interested? Add the butter and the cream cheese across the top of the corn mixture. It’s true, having several canned goods in my kitchen is essential, and corn is one of them. After an hour, add chopped cabbage to the pot. Made with only 5 ingredients it's Super Simple to put together so it makes the perfect side dish for the Holidays or an everyday Family Dinner. If you are looking for more Thanksgiving recipes, you can check out our full collection here. You’re welcome Laura, we’re glad you like the recipe – good to know that it works better on low as well! Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. See notes above for possible ingredient add-ins. Out of the dozen or so traditional side dishes that we passed around the table that night, I have to admit that I never would have expected creamed corn to be the dish that everyone went nuts over. This Crockpot cheesy corn casserole is right at the top of the list when I’m planning side dishes to make using canned corn. Ingredients. Started to brown on the edges a lot more! Save my name, email, and website in this browser for the next time I comment. Hi Ron! Thank you for the recipe! Sweet and creamy, my corn pudding couldn’t be simpler to prepare. ★☆ ★☆ This is bubbling in the crock pot now!!! This is brilliant :) I cook it yesterday and my whole family loved it. It’s absolutely loaded with corn. Hi Kira, I also put this recipe in the WW recipe builder. Do not seal the container tight. The other ingredients keep the corn from drying out and take about three hours to cook. My problem with crockpot chili is getting it thick enough. Can you cook canned corn in a crockpot? It will take you as long as it takes you to open the cans, melt the butter, and get everything mixed together. For some added protein in the dish, be sure to check out my Slow Cooker Corn Chicken Casserole . Since this recipe is made with canned corn, it can be enjoyed all year long. Place corn in crock pot. It's true - there's no cream in creamed corn. 5. This sounds wonderful and easy. Preheat the oven to 300 degrees Fahrenheit. Then top the corn with all of the shredded cheese. Cook on low for 2 to 4 hours. more about me ». Just mix together all the ingredients in a bowl and dump them in a 6-quart slow cooker. Then the Crock Pot will do the rest of the work for you! To cook it perfectly, don’t forget to stir it once in a while. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We’ve been using this recipe for the last 5 years or so and it cant’ be beat. I always had creamed corn but from a can when I was growing up. In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. What’s not to like about that ingredient list? 5. Yum! See more ideas about Slow cooker creamed corn, Creamed corn recipes, Creamed corn. The Best Ways To Make Creamy Melted Nutella, The Real Cornstar: The Best Things To Eat With Cornbread, Spicy Peanut Butter: How To Make It Taste Creamy And Hot. 4. Notice the seasonings that were used. This easy Crock Pot Corn Casserole recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes! Slow Cooker Creamed Corn with Onions and Chives. 5. Get Recipe. Zap! Is there a way to make this delicious looking recipe in the oven? A Gooey Surprise! We’re so glad you and your family enjoyed this Nicole! I know the package tells you to do it, but trust me, it zaps all the flavor out of the corn. 2. So I always recommend keeping a close eye on creamy recipes, such as this one, to ensure that it does not accidentally scorch. And turns out, they absolutely loved it. But don't let this keep you from creating your own tasty twist! I didn’t even add in avocado or rice. Hi, your recipes look delicious but I was wondering how to make some of them if I don’t have canned goods or boxed goods in my pantry. I upscaled it to 5lbs of corn. Just wondering. You can also use it in dips, salad, fritters and much more. It will be more fun to watch this on video. My go to side dishes (even for guests) are steamed green veggies or corn warmed on … Add the drained corn to the slow cooker. I highly suggest keeping a spoon next to the slow cooker, because after dinner when you’re putting the dishes in the dishwasher, you’ll want to keep stealing spoonfuls. Slow Cooker Creamed Corn What is in canned creamed corn? You will notice that, in this short video, she pours in lime juice to add a kick to the flavor. https://www.gimmesomeoven.com/slow-cooker-creamed-corn-recipe Thank you Ali!! Taste of Home. Season with salt and pepper … Then, peel and chop carrots, potatoes, onions, and a leek, and put them in slow cooker on top of the brisket. This classic slow cooker creamed corn recipe tastes deliciously rich and creamy, and it’s super-easy to make in the Crock-Pot (or on the stovetop). No nutmeg, but you could definitely add some (a touch of freshly-ground nutmeg would be a fantastic addition)! —Audra Rorick, Scott City, Kansas . Top the corn and cheese mixture with the cubes of cream cheese and cubes of butter. you will stir at the … I use frozen corn for convenience but fresh or canned corn works also. Sprinkle sugar top. Cover and cook 6 hours on low. (And yay for Friendsgiving!) This was a super huge hit. All of the ingredients get mixed together in the crock pot so it only takes 5 to 10 minutes to prep. 4. We hope you enjoy the recipe! Serve and enjoy! We hope that helps! I’m all about crock pot everything when I host events! Creamed corn is probably one of my favorite things in the world :) This recipe looks delicious! This classic slow cooker creamed corn recipe is super-easy to make in the Crock-Pot (or on the stovetop), it’s wonderfully rich and creamy, and made with just 5 simple ingredients. Turn on the microwave to high and cook for 3-4 minutes. It's widely believed the name was derived from the liquid contents of the corn kernels when they're cut off the cob. It may amaze you to know that corn also offer a lot of nutritional benefits too! Haha! So whether you’re serving creamed corn for Thanksgiving dinner here or there, or just craving this classic comfort food any other day of the year, here is my tried-and-true recipe for the best creamed corn! Put all 3 bags of corn on top. I’ve already stocked my freezer with extra bags of frozen corn this year so that we can be sure to make an extra-large batch.