The masala mixture splutters, so cover the pot or cooker partly with a lid. Step 1. Thankyou this is amazing post. Thank you for the recipes! Wash and peel 3 medium to large potatoes. Heat oil in a cooker, pan or kadai. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. The masala paste will also thicken. Then add the ground onion-tomato paste. 14. Tastefully yours, Aloo (potato) & matar (green peas) do make a perfect pair. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Please do not copy. Without adding any water, grind or blend to a smooth paste. I am gonna try a creamy curry version of this traditional aloo matar. Lastly sprinkle ½ teaspoon garam masala powder. This goes well with any Indian flat bread or rice items. Welcome to Dassana's Veg Recipes. Thanks again and this Aloo Matar Paneer on Thursday. I share vegetarian recipes from India & around the World. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. 2. Stir and then add the peas and potatoes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. Add more salt if needed. However I also make most of my foods the way you mentioned using real chopped tomotoes. Stir well and cover the pot. Facebook Preparation time: 30 mins Servings: 4 nos. I’ll be trying more recipes from this website soon. Hi Swasthi, Mash garlic cloves using a knife as shown in the image below. I often cook it for my husband to pack in lunch with him. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. Then add the asafoetida powder, red chilli powder and turmeric powder. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 2. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. Mark. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Then add the ground onion … Very glad to know you are enjoying the Indian food. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. 7. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Add chopped onions, 1 green chilies and saute until golden. I have used 1 garlic. Stir again. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I prepared this recipe today. Learn how to make one of the most popular North Indian Sabzi in this recipe. Then add the boiled potatoes & matar. Follow all the above instructions in the saute mode. If making in pressure cooker then, allow to whistle twice on a medium heat. Quick and convenient cooking tips. Of course, one can easily make it with frozen peas as well. Alternative quantities provided in the recipe card are for 1x only, original recipe. 1. The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. I already have a aloo matar recipe on the blog but this in the Instant Pot version. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Thank you. Thank you and I look forward to cooking more of your recipes. If you like to make it more hot, you can cut a green chili and add it at this stage. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Also wash and peel potatoes. Add ½ tsp cumin seeds and crackle them. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. This tasty Aloo Matar only takes 10 minutes to cook! If required, you can add some more water. I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… Hello Dassana, 5. Next add chili powder, garam masala, coriander powder, turmeric and salt. * Percent Daily Values are based on a 2000 calorie diet. Yes you can use chopped fresh tomatoes in all the recipes. Serve aloo matar with roti, rice or jeera rice. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. Glad to know you! Heat oil in a pot or pressure cooker. Add water just enough to cover the potatoes. Stir well and then add 1 tablespoon malai (clotted cream). Once the mixture stops spluttering, then remove the lid and saute. Then add the ground onion-tomato paste. Wash and chop onions and tomatoes. Aloo matar recipe – Aloo translates to potato and matar to peas. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Welcome Veronica Ma’am, Thank you for your help. 6. Mix and cover the pan. Stir and mix the spice powders with the rest of the sautéed masala paste. I also have a professional background in cooking & baking. Add water and salt. Once the mixture stops spluttering, then remove the lid and saute. Hi Geetha, thanks for the feedback and review. Thanks and keep up the good work . You are most welcome. (dried fenugreek leaves) (skip if you do not have). 7. 3. Simmer till the potatoes and peas are cooked well. You can adjust the consistency by adding more water as needed. How will this cooking method change if I am using pre-boiled potatoes? You can add more water if needed at this stage to adjust the consistency. Anyone else into The Bachelorette as much as I am? Hope this helps, I loooove your recipes. I will definitely share more recipes using the masala on the blog and I hope this is helpful. You can pair it with Puri, chapati, parantha, and even bread. Pour 1 cup water just enough to cover the potatoes. I have made this in a kadai, you can make it in a pressure cooker too to save some time. Like this Recipe?Pin it Now to Remember it Later. If your gravy is runny, then you can cook further with out covering until the water evaporates. Chop or puree 2 medium tomatoes and chop 2 large onions finely. I use your website pretty much every week. Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. Then pour 1 cup of water for 2 cups of cubed potatoes. He likes it very much. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It does look simple but the taste is good. Hi, I am Dassana. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Hi, Keep stirring in between and add more water if needed. This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. You are welcome. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. After all the green peas are collected, I store them in the freezer in an air tight box. Press pressure cook button (high pressure) & set the timer to 4 minutes. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. if you do not have fresh green peas, then you can use frozen ones too. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. YouTube Simmer till the potatoes and peas are cooked well. Hope this helps, Good day! Saute until oil begins to separate from the masala. My family lovrd it. Have a great weekend. It was delicious. Cook … My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. I will update it. Most welcome and happy cooking. Ingredients. Can you use real tomatoes instead of puree for all your recipes? Now add 1 cup green peas and 2 large potatoes (peeled & diced). It gives a great tasteful experience. Stir in between a few times, cook until the potatoes turn soft. Mix and cook for 2 to 3 mins. Please can you send some recipes that can be made with dried peas. 17. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. 11. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Thanks a lot for trying the recipes. Change in the color of the gravy is due to the lighting. Thank you, Hello Habeeba, The masala paste will also thicken. It is a regular fixture in my home during winters when we get fresh peas. I made it last night and enjoyed it today even more! In Indian cuisine a lot of curries are made with potatoes. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Cook covered on a low to medium heat. Cover and simmer for a few minutes so they absorb the flavors. I follow your recipes very often and am very thankful to you. Thank you! A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. Hi Drishtie, Then add 2 tablespoons chopped coriander leaves. The recipe is really simple and makes for a quick curry. Thank u. Hi Sarah, Check salt and spice. Twitter I’ve tried several with good results. Glad to know! Check your inbox or spam folder to confirm your subscription. 4. I used boiled potatoes in this recipe to cut short the cooking … If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Aloo Baingan on Tuesday. Cube them to 1 inch pieces. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. He keeps asking me to make this food again and again. Next, add … You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. This can also be made in a cooker or instant pot. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. 10. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. It is tsp. For best results follow the step-by-step photos above the recipe card. Just blended real tomatoes to smooth in a mixer. This step is very important otherwise the gravy will not taste good. So do cover partly with a lid. I also made a jar-full of garam masala for future recipes. Thanks Jason Hope you enjoy more recipes! Can this be made with dried peas? Like our videos? Is there a reason that I am not able to copy/print your recipes? I have tried this recipe couple of times and it is definitely hit in my house. My family and I , thank you). Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar can me made dry (without adding any water) or with gravy (with water). Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. Thank you. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. I am a 55 year old eoman from Texas USA but I live in New Mexico USA. They look delicious but I can’t make a copy to use in the kitchen. Aloo Matar Pulao | Lunch Box Recipes. First crackle the cumin seeds. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. 16. Cook on a low to medium heat until the aloo is soft cooked but not mushy. Add chopped onions, green chili and fry until lightly golden or pink. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Saute cumin till they begin to crackle. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. This is one very simple and beginner recipe that no one can go wrong. 18. Excellent flavor. If you are a beginner check the video on my. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. You can print the recipe using the browser option Simple home style food is usually easier and quick to make. First crackle the cumin seeds. If you prefer to make a dry aloo matar, then add lesser water. 9. All our content & photos are copyright protected. Thanks! Saute the ground paste till the oil releases from the sides. 15. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. Adjust salt if needed. Lobia Masala on Wednesday. Good day Mark, Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. 8. Your recipe was delicious and so easy to follow. I’m assuming the cumin amount is in TBSP on this recipe. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. The mixture splutters. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. They just work fine. Heat the oil in a wok over medium heat. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Saute for a minute. I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! Here I used fresh peas which I had shelled and frozen. 13. I tried it and it tastes amazing. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Secure the Instant pot lid with the steam release handle set to sealing. For instagram mention. Pour 1.5 cups water if cooking in a pot. Do stir often so that the masala does not get browned from the base. 17. 8. I Love the recipes. 6. Check if the potato is soft cooked. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. 5. Welcome! fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. 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